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1 Beaverton Cooking and Food- Mexican

A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens

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A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens Cover

 

Synopses & Reviews

Publisher Comments:

Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.

Product Details

ISBN:
9780312166083
Subtitle:
Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
Author:
Zaslavsky, Nancy
Publisher:
St. Martin's Griffin
Subject:
Guidebooks
Subject:
Cookery, mexican
Subject:
Mexico
Subject:
Regional & Ethnic - Mexican
Subject:
Regional
Subject:
Ethnic/Mexican
Edition Description:
ST MARTIN'S GRI
Publication Date:
19970315
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
384
Dimensions:
9.05x6.61x.89 in. 1.37 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Mexican

A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens Used Trade Paper
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Product details 384 pages St. Martin's Press - English 9780312166083 Reviews:
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