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More copies of this ISBNThis title in other editionsOnce a Month Cooking Revised Editionby Mimi Wilson
Synopses & ReviewsPublisher Comments:Spend less time in the kitchen and more time with your family... Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night. Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them. Once-a-Month Cooking is the perfect cookbook for today's busy lifestyles. Synopsis:Chocked full of tips to save time in the kitchen, this cookbook has been revised and updated for today's low-fat tastes.
About the AuthorMimi Wilson and Mary Beth Lagerborg have perfected the Once-a-Month system over the past twenty years. They both live in Colorado. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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