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Eating Animals Signed 1st Edition

by

Eating Animals Signed 1st Edition Cover

ISBN13: 9780316069908
ISBN10: 0316069906
Condition: Standard
Dustjacket: Standard
All Product Details

Only 2 left in stock at $25.00!

 

Review-A-Day

"Since Eating Animals has a specific agenda — to change the way we relate to animals — Foer needs to find readers among omnivores. It's thus admirable, both morally and rhetorically, that he goes to some lengths to accommodate readers who might initially be reluctant to have their diets challenged. He is honest and fair and empathetic. He gives voice to all the people he writes about, so each position receives its strongest articulation." Scott Parker, Rain Taxi (read the entire Rain Taxi review)

Synopses & Reviews

Publisher Comments:

Jonathan Safran Foer spent much of his teenage and college years oscillating between carnivore and vegetarian. As he became a husband and a father, he kept returning to two questions: Why do we eat animals? And would we eat them if we knew how they got on our dinner plates?

Brilliantly synthesizing philosophy, literature, science, and his own undercover detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth — and how such tales justify a brutal ignorance.

Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, huge bestsellers, Eating Animals is a celebration and a reckoning, a story about the stories we've told — and the stories we now need to tell.

Review:

"The latest from novelist Foer is a surprising but characteristically brilliant memoir-investigation, boasting an exhaustively-argued account of one man-child's decade-long struggle with vegetarianism. On the eve of becoming a father, Foer takes all the arguments for and against vegetarianism a neurotic step beyond and, to decide how to feed his coming baby, investigates everything from the intelligence level of our most popular meat providers — cattle, pigs, and poultry — to the specious self-justifications (his own included) for eating some meat products and not others. Foer offers a lighthearted counterpoint to his investigation in doting portraits of his loving grandmother, and her meat-and-potatoes comfort food, leaving him to wrestle with the comparative weight of food's socio-cultural significance and its economic-moral-political meaning. Without pulling any punches — factory farming is given the full exposé treatment — Foer combines an array of facts, astutely-written anecdotes, and his furious, inward-spinning energy to make a personal, highly entertaining take on an increasingly visible (and book-selling) moral question; call it, perhaps, An Omnivore's Dilemma." (Starred Review) Publishers Weekly (Copyright © Reed Business Information, Inc.)

Review:

"[Unusual for his] empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument." O, The Oprah Magazine

Review:

"Foer's case for ethical vegetarianism is wholly compelling...A blend of solid — and discomforting — reportage with fierce advocacy that will make committed carnivores squeal." Kirkus Reviews

Review:

"Stirring....compelling, earnest...Foer brings an invigorating moral clarity to the topic." Entertainment Weekly

Review:

"[Eating Animals] is a postmodern version of Peter Singer's 1975 manifesto Animal Liberation...Foer is the latest in a long line of distinguished literary vegetarians." New York Times Book Review

Synopsis:

Brilliantly synthesizing philosophy, literature, science, and Foer's own undercover detective work, Eating Animals explores the many fictions people use to justify their eating habits — from folklore and family traditions to national myth — and how such tales justify a brutal ignorance.

Synopsis:

In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the worldand#8217;s food problems.

Synopsis:

Insects. Theyand#8217;re whatand#8217;s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can.

In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Along the way, we sample moth larvae tacos at the Don Bugito food cart in San Francisco, travel to Copenhagen to meet the experimental tasters at Nomaand#8217;s Nordic Food Lab, gawk at the insects stocked in the frozen food aisle at Thailandand#8217;s Costco, and even crash an underground bug-eating club in Tokyo.

Martin argues that bugs have long been an important part of indigenous diets and cuisines around the world, and investigates our own cultureand#8217;s bias against their use as a food source. She shines a light on the cutting-edge research of Marcel Dicke and other scientists who are only now beginning to determine the nutritional makeup of insects and champion them as an efficient and sustainable food source.

Whether you love or hate bugs, Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest. For the adventurous, the book includes an illustrated list of edible insects, recipes, and instructions on how to raise bugs at home.

Synopsis:

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

Video

About the Author

Jonathan Safran Foer is one of the most acclaimed young writers of his generation, a "certified wunderkind" (Time) whose work has appeared in The Paris Review, the New York Times, and the New Yorker. He has earned a National Jewish Book Award, a Guardian First Book Award, and remarkable praise for his first two novels, Everything Is Illuminated (adapted for film in 2005) and Extremely Loud and Incredibly Close. Eating Animals is his first work of nonfiction.

Table of Contents

Introductionand#8195;1

1.and#160;The Problemand#8195;15

2.and#160;The Real Paleo Dietand#8195;31

3.and#160;Why Eat Bugs?and#8195;51

4.and#160;In the Mouth of the Beholderand#8195;73

5.and#160;The Breakupand#8195;87

6.and#160;Learning How to Tasteand#8195;113

7.and#160;In the Mouth of the Beholderand#8195;127

8.and#160;When in Thailandand#8195;139

9.and#160;The Final Frontierand#8195;157

Epilogueand#8195;167

Acknowledgmentsand#8195;177

How to Raise Bugs at Homeand#8195;179

The Essential List of Edible Insectsand#8195;187

Delectable Edible Insect Recipesand#8195;225

Bibliographyand#8195;241

About the Authorand#8195;243

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 11 comments:

yanyanyan, January 5, 2012 (view all comments by yanyanyan)
I learn a lot from this book about the damage of eating animals.It is about the world that how much they spent on feeding those animals,and then kill them in a bad way(most likely).His writing is great!
Was this comment helpful? | Yes | No
(1 of 2 readers found this comment helpful)
SAMills, January 2, 2012 (view all comments by SAMills)
Well reasoned, well written, non-judgmental, and yet opinionated. I crave more such considered and elegant books; I welcome the opportunity to think about the things that make up our lives in this way.
Was this comment helpful? | Yes | No
(1 of 2 readers found this comment helpful)
Brianna, January 28, 2011 (view all comments by Brianna)
Life changing book, made me change my eating habits. Jonathan Safran Foer is persuasive with out coming off as judging.
Was this comment helpful? | Yes | No
(2 of 4 readers found this comment helpful)
View all 11 comments

Product Details

ISBN:
9780316069908
Author:
Foer, Jonathan Safran
Publisher:
Little Brown and Company
Author:
Martin, Daniella
Subject:
General
Subject:
Animal Rights
Subject:
Vegetarianism
Subject:
Vegetarianism - Philosophy
Subject:
Agriculture & Food
Subject:
Essays
Subject:
Outdoors-Conservation and Animal Rights
Subject:
General Social Science
Subject:
Animals; Food industry; Sociology; Science
Copyright:
Edition Description:
Cloth
Publication Date:
20091131
Binding:
HARDCOVER
Language:
English
Illustrations:
24 b/w line drawings
Pages:
272
Dimensions:
8.25 x 5.5 x 1 in 0.75 lb

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » New Yorker 20 under 40
Fiction and Poetry » Literature » A to Z
Fiction and Poetry » Literature » Sale Books
History and Social Science » Sociology » Agriculture and Food
Humanities » Philosophy » Ethics
Science and Mathematics » Environmental Studies » Animal Rights
Science and Mathematics » Nature Studies » Animal Rights
Sports and Outdoors » Outdoors » Conservation and Animal Rights

Eating Animals Signed 1st Edition Used Hardcover
0 stars - 0 reviews
$25.00 In Stock
Product details 272 pages Little Brown and Company - English 9780316069908 Reviews:
"Publishers Weekly Review" by , "The latest from novelist Foer is a surprising but characteristically brilliant memoir-investigation, boasting an exhaustively-argued account of one man-child's decade-long struggle with vegetarianism. On the eve of becoming a father, Foer takes all the arguments for and against vegetarianism a neurotic step beyond and, to decide how to feed his coming baby, investigates everything from the intelligence level of our most popular meat providers — cattle, pigs, and poultry — to the specious self-justifications (his own included) for eating some meat products and not others. Foer offers a lighthearted counterpoint to his investigation in doting portraits of his loving grandmother, and her meat-and-potatoes comfort food, leaving him to wrestle with the comparative weight of food's socio-cultural significance and its economic-moral-political meaning. Without pulling any punches — factory farming is given the full exposé treatment — Foer combines an array of facts, astutely-written anecdotes, and his furious, inward-spinning energy to make a personal, highly entertaining take on an increasingly visible (and book-selling) moral question; call it, perhaps, An Omnivore's Dilemma." (Starred Review) Publishers Weekly (Copyright © Reed Business Information, Inc.)
"Review A Day" by , "Since Eating Animals has a specific agenda — to change the way we relate to animals — Foer needs to find readers among omnivores. It's thus admirable, both morally and rhetorically, that he goes to some lengths to accommodate readers who might initially be reluctant to have their diets challenged. He is honest and fair and empathetic. He gives voice to all the people he writes about, so each position receives its strongest articulation." (read the entire Rain Taxi review)
"Review" by , "[Unusual for his] empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument."
"Review" by , "Foer's case for ethical vegetarianism is wholly compelling...A blend of solid — and discomforting — reportage with fierce advocacy that will make committed carnivores squeal."
"Review" by , "Stirring....compelling, earnest...Foer brings an invigorating moral clarity to the topic."
"Review" by , "[Eating Animals] is a postmodern version of Peter Singer's 1975 manifesto Animal Liberation...Foer is the latest in a long line of distinguished literary vegetarians."
"Synopsis" by , Brilliantly synthesizing philosophy, literature, science, and Foer's own undercover detective work, Eating Animals explores the many fictions people use to justify their eating habits — from folklore and family traditions to national myth — and how such tales justify a brutal ignorance.
"Synopsis" by ,
In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the worldand#8217;s food problems.
"Synopsis" by , Insects. Theyand#8217;re whatand#8217;s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can.

In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Along the way, we sample moth larvae tacos at the Don Bugito food cart in San Francisco, travel to Copenhagen to meet the experimental tasters at Nomaand#8217;s Nordic Food Lab, gawk at the insects stocked in the frozen food aisle at Thailandand#8217;s Costco, and even crash an underground bug-eating club in Tokyo.

Martin argues that bugs have long been an important part of indigenous diets and cuisines around the world, and investigates our own cultureand#8217;s bias against their use as a food source. She shines a light on the cutting-edge research of Marcel Dicke and other scientists who are only now beginning to determine the nutritional makeup of insects and champion them as an efficient and sustainable food source.

Whether you love or hate bugs, Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest. For the adventurous, the book includes an illustrated list of edible insects, recipes, and instructions on how to raise bugs at home.

"Synopsis" by , Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

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