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1 Burnside Cooking and Food- US New York
5 Local Warehouse Cooking and Food- French
25 Remote Warehouse Cooking and Food- General

Eleven Madison Park: The Cookbook


Eleven Madison Park: The Cookbook Cover


Synopses & Reviews

Publisher Comments:

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.

ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.


The debut cookbook from the first female chef in America to earn two Michelin stars


About the Author

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

Product Details

Humm, Daniel
Little Brown and Company
Guidara, Will
Crenn, Dominique
Tonelli, Francesco
Cooking and Food-US Midcoast East
Cooking and Food-French
General Cooking
Edition Description:
Publication Date:
4-color throughout
11 x 9 in 1 lb

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Related Subjects

Children's » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » French
Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Regional and Ethnic » United States » New York
Featured Titles » General

Eleven Madison Park: The Cookbook New Hardcover
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$60.00 In Stock
Product details 384 pages Little Brown and Company - English 9780316098519 Reviews:
"Synopsis" by ,
The debut cookbook from the first female chef in America to earn two Michelin stars
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