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Original Essays | June 11, 2013
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More copies of this ISBNSmall Plates and Sweet Treats: My Family's Journey to Gluten-Free Cookingby Aran Goyoaga
Synopses & ReviewsPublisher Comments:Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.
Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book. VideoWhat Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might likeRelated SubjectsChildren's » General Cooking and Food » Diet and Nutrition » Healthy Cooking Cooking and Food » Diet and Nutrition » Special Diets » General Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free Cooking and Food » General Cooking and Food » Regional and Ethnic » Spanish and Portuguese Transportation » Nautical » General
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