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Julia's Breakfasts, Lunches & Suppers

Julia's Breakfasts, Lunches & Suppers Cover

 

Synopses & Reviews

Publisher Comments:

Here are seven menus to make any meal a treat--morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes, shopping lists, variations, and suggestions for leftovers are complemented by more than 100 photographs and ensure success with every meal.

About the Author

Julia Child, the grande dame of American cooking, was born in Pasadena, California. She lives in Cambridge, Massachusetts, and Santa Barbara, California.

Product Details

ISBN:
9780375403392
Subtitle:
Seven Menus for the Three Main Meals
Other:
Yntema, E. S.
Publisher:
Random House
Location:
New York :
Subject:
General
Subject:
Cookery
Subject:
Menus
Subject:
Methods - General
Edition Number:
1st ed.
Publication Date:
1999
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
113 p.
Dimensions:
11.34x8.75x.61 in. 1.50 lbs.

Related Subjects

Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » Regional and Ethnic » French

Julia's Breakfasts, Lunches & Suppers
0 stars - 0 reviews
$ In Stock
Product details 113 p. pages Alfred A. Knopf Incorporated - English 9780375403392 Reviews:
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