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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Beaverton Cooking and Food- Culinary Reference

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking Cover

ISBN13: 9780375411519
ISBN10: 0375411518
Condition:
All Product Details

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Synopses & Reviews

Publisher Comments:

Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.

Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fastest way. And once you've mastered this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines.

Synopsis:

What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color.

About the Author

Julia Child was born in Pasadena, California. She lives in Cambridge, Massahusetts and Santa Barbara, California.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Krista Smith-Moroziuk, August 2, 2009 (view all comments by Krista Smith-Moroziuk)
The best tips and how-do's from Julia Child in condensed form. An essential book for everyone's library. One cookbook that will be well used.
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Product Details

ISBN:
9780375411519
With:
Nussbaum, David
Author:
Nussbaum, David
Author:
Child, Julia
Publisher:
Alfred A. Knopf
Location:
New York :
Subject:
General
Subject:
Reference
Subject:
Cookery
Subject:
Essays
Subject:
Regional & Ethnic - American - General
Subject:
American - General
Subject:
Cooking and Food-General
Copyright:
Edition Number:
1st ed.
Series Volume:
10
Publication Date:
20001131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
4 PP COLOR, 4 PP BandW
Pages:
144
Dimensions:
8.69x7.22x.76 in. .93 lbs.

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Related Subjects


Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » French
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Featured Titles » General

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking Sale Hardcover
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$9.98 In Stock
Product details 144 pages Alfred A. Knopf - English 9780375411519 Reviews:
"Synopsis" by , What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color.
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