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The Lady & Sons Savannah Country Cookbookby Paula H Deen
Synopses & Reviews
The Lady and Sons Box Set contains Paula Deens first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractive box. Together, the cookbooks contain over 550 of Paulas classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends!
From Paula H. Deen, owner and proprietor of The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes a collection of recipes for mouthwatering, down-home, Southern family favorites. John Berendt, author of "Midnight in the Garden of Good and Evil," writes the Introduction.
About the Author
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannahs historic district and specializes in Southern cooking. Paula is the host of Food Networks Paulas Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrks biggest sellers.
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Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Regional and Ethnic » United States » Southern