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1 Beaverton Cooking and Food- Beer and Beermaking

The Home Brewer's Companion

by

The Home Brewer's Companion Cover

 

Synopses & Reviews

Publisher Comments:

All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes.  Acknowledged "home brew guru" Charlie Papazien can help you take your home brewing to the next level.

Whether you're a novice or a pro, a dabbler or a dir-hard, The Home Brewer's Companion supplies valuable information, in depth details, solutions,

the latest techniques and equipment..
Plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews.


Get the Most From Your Malt.

  • Easy-to-follow techniques and trouble-shooting tips

  • Answers to the most often asked questions

  • A guide to world beer styles

  • Useful facts on fermenting, yeast-culturing and stovetop boiling

  • Charts, tables and support information and much, much, more..including

  • Exotic new recipes to try-from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

  • Synopsis:

    All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes.  Acknowledged "home brew guru" Charlie Papazien can help you take your home brewing to the next level.

    Whether you're a novice or a pro, a dabbler or a dir-hard, " The Home Brewer's Companion" supplies valuable information, in depth details, solutions,

    the latest techniques and equipment..
    Plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews.


    Get the Most From Your Malt.
    Easy-to-follow techniques and trouble-shooting tips
    Answers to the most often asked questions
    A guide to world beer styles
    Useful facts on fermenting, yeast-culturing and stovetop boiling
    Charts, tables and support information and much, much, more..including
    Exotic new recipes to try-from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

    Description:

    Includes bibliographical references (p. 423-426) and index.

    About the Author

    Charlie Papazian is president of the Association of Brewers, an organization which he founded. He is the author of The New Complete Joy of Home Brewing and The Home Brewer's Companion. He lives in Boulder, Colorado.

    Product Details

    ISBN:
    9780380772872
    Author:
    Papazian, Charles
    Publisher:
    HarperPB
    Author:
    Papazian, Charles
    Location:
    New York :
    Subject:
    Beverages (non-alcoholic)
    Subject:
    Beer
    Subject:
    Amateurs' manuals
    Subject:
    Brewing
    Subject:
    Beverages - Beer
    Subject:
    Brewing -- Amateurs' manuals.
    Subject:
    General Cooking
    Copyright:
    Edition Description:
    TradePB
    Series Volume:
    26
    Publication Date:
    19940801
    Binding:
    Paperback
    Language:
    English
    Illustrations:
    Yes
    Pages:
    464
    Dimensions:
    8.04x5.28x1.03 in. .77 lbs.

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    Related Subjects

    Cooking and Food » Beverages » Beer and Beermaking
    Cooking and Food » Beverages » Wines and Beer

    The Home Brewer's Companion Used Trade Paper
    0 stars - 0 reviews
    $6.95 In Stock
    Product details 464 pages Avon Books - English 9780380772872 Reviews:
    "Synopsis" by , All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes.  Acknowledged "home brew guru" Charlie Papazien can help you take your home brewing to the next level.

    Whether you're a novice or a pro, a dabbler or a dir-hard, " The Home Brewer's Companion" supplies valuable information, in depth details, solutions,

    the latest techniques and equipment..
    Plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews.


    Get the Most From Your Malt.
    Easy-to-follow techniques and trouble-shooting tips
    Answers to the most often asked questions
    A guide to world beer styles
    Useful facts on fermenting, yeast-culturing and stovetop boiling
    Charts, tables and support information and much, much, more..including
    Exotic new recipes to try-from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

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