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Original Essays | September 30, 2014

Brian Doyle: IMG The Rude Burl of Our Masks



One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »
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1 Beaverton Cooking and Food- French

Renâe Verdon's French cooking for the American table,

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Renâe Verdon's French cooking for the American table, Cover

ISBN13: 9780385087025
ISBN10: 0385087020
Condition: Standard
Dustjacket: Less Than Standard
All Product Details

Only 1 left in stock at $7.50!

 

Product Details

ISBN:
9780385087025
Author:
Verdon, Rene
Publisher:
Doubleday
Location:
Garden City, N.Y.
Subject:
Cookery, french
Edition Number:
1st ed.
Series Volume:
1916, no. 38-39
Publication Date:
1974
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xviii, 614 p.

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Related Subjects

Cooking and Food » Regional and Ethnic » French

Renâe Verdon's French cooking for the American table, Used Hardcover
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Product details xviii, 614 p. pages Garden City, N.Y.,Doubleday,1974. - English 9780385087025 Reviews:
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