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Original Essays | June 12, 2013

Lian Dolan: IMG The Bard and Bridget Jones Meet in Elizabeth the First Wife

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Note: Lian Dolan will be appearing at Powell's Books at Cedar Hills Crossing on Thursday, June 27, at 7 p.m. I was lucky enough to have a fantastic... Continue »
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    Elizabeth the First Wife

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1 Burnside Cooking and Food- Soups and Stews

This title in other editions

Love Soup: 160 All-New Vegetarian Recipes from the Author of "The Vegetarian Epicure"

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Love Soup: 160 All-New Vegetarian Recipes from the Author of "The Vegetarian Epicure" Cover

ISBN13: 9780393332575
ISBN10: 0393332578
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce--try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder--each recipe has room for variation, and nearly all are vegan-friendly.

Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts--and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.

Review:

"With its title and a kitschy illustrated bright cover with hand-drawn lettering, along with all vegetarian recipes, it's hard not to think the blandly healthy vibe of the 1970s, but Thomas (of the Vegetarian Epicure cookbooks) presents 160 new and enticing recipes that may just charm even a die-hard carnivore. Soups are organized by season and range from hearty selections like rustic leek and potato, and minestrone for a crowd, to lighter summer options including tomato and fennel soup with blood orange and sweet corn. A deconstructed hummus soup, along with pickle soup, make the collection anything but tired. Inspired by a temporary housing move that included a kitchen less than seven feet wide, the author knows what it takes to make a recipe manageable and doesn't skimp on advice when it comes to time- and space-saving tips like freezing, doubling and garnishing. Recipes for breads, dips and spreads, salads and a collection of desserts, as well as sample menus at the start of each chapter, make it easy to plan a full meal. (Sept.)" Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).
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About the Author

Anna Thomas is the author of The Vegetarian Epicure cookbooks and a screenwriter. She lives in Ojai, California.
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Average customer rating based on 1 comment:
Christopher Carr, January 23, 2011 (view all comments by Christopher Carr)
LOVE SOUP — WOW — This is one of the all time best cook books. Whether your a vegetarian or not, this book has something everyone will love. And not just soups. Anna has topped her earlier books. I was lucky enough to be invite for dinner and tasted some of the soups now in this book. Many have been served at our home to large groups of friends, receiving rave reviews. The food selections, ingredients and resulting flavors are amazing.
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Product Details

ISBN:
9780393332575
Author:
Thomas, Anna
Publisher:
W. W. Norton & Company
Illustrator:
Huett, Annika
Subject:
Vegetarian - Vegan
Subject:
Vegetarian cookery
Subject:
Soups
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
2009
Publication Date:
20090931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
line art
Pages:
528
Dimensions:
8 x 8 x 1.5 in 1.8 lb
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Related Subjects


Cooking and Food » Award Winners » General
Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
History and Social Science » Politics » General
Sports and Outdoors » Outdoors » General

Love Soup: 160 All-New Vegetarian Recipes from the Author of "The Vegetarian Epicure" Used Trade Paper
0 stars - 0 reviews
$16.50 In Stock
Product details 528 pages W. W. Norton & Company - English 9780393332575 Reviews:
"Publishers Weekly Review" by , "With its title and a kitschy illustrated bright cover with hand-drawn lettering, along with all vegetarian recipes, it's hard not to think the blandly healthy vibe of the 1970s, but Thomas (of the Vegetarian Epicure cookbooks) presents 160 new and enticing recipes that may just charm even a die-hard carnivore. Soups are organized by season and range from hearty selections like rustic leek and potato, and minestrone for a crowd, to lighter summer options including tomato and fennel soup with blood orange and sweet corn. A deconstructed hummus soup, along with pickle soup, make the collection anything but tired. Inspired by a temporary housing move that included a kitchen less than seven feet wide, the author knows what it takes to make a recipe manageable and doesn't skimp on advice when it comes to time- and space-saving tips like freezing, doubling and garnishing. Recipes for breads, dips and spreads, salads and a collection of desserts, as well as sample menus at the start of each chapter, make it easy to plan a full meal. (Sept.)" Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).
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