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Interviews | April 16, 2012

Jill Owens: IMG Leni Zumas: The Powells.com Interview



Leni ZumasLeni Zumas's writing crackles. Her books are sharp, bleak, funny, and possibly dangerous. When her collection of short stories, Farewell Navigator,... Continue »
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1 Beaverton Cooking and Food- General

This title in other editions

From Julia Child's Kitchen

by Julia Child

From Julia Child's Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

Product Details

ISBN:
9780394480718
Author:
Child, Julia
Publisher:
Knopf
Location:
New York :
Subject:
Cookery, french
Copyright:
Edition Number:
1st ed.
Publication Date:
1975
Binding:
HARDCOVER
Illustrations:
Y
Pages:
xvi, 687, xxvi p.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » French
Rare Books » Cooking and Food

From Julia Child's Kitchen Used Hardcover
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Product details xvi, 687, xxvi p. pages Knopf - English 9780394480718 Reviews:
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