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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Beaverton Cooking and Food- Fish and Seafood

More copies of this ISBN

Complete Book of American Fish & Shellfish Cookery

by

Complete Book of American Fish & Shellfish Cookery Cover

ISBN13: 9780394530956
ISBN10: 0394530950
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $5.50!

 

Product Details

ISBN:
9780394530956
Author:
Bjornskov, Elizabeth
Publisher:
Knopf :
Location:
New York :
Subject:
Cookery
Subject:
Cookery (shellfish)
Edition Number:
1st ed.
Series Volume:
no. 2
Publication Date:
1984
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xi, 481 p.

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » General

Complete Book of American Fish & Shellfish Cookery Used Hardcover
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Product details xi, 481 p. pages Alfred A. Knopf Incorporated - English 9780394530956 Reviews:
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