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Interviews | July 4, 2009

Jill Owens: IMG Powells.com Interview: Luis Alberto Urrea

2 comments By Jill Owens

luisalbertourreaLuis Alberto Urrea is a poet, novelist, journalist, and essayist who has been writing about the relationship between the United States and Mexico,... Continue »
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    Into the Beautiful North

    Luis Alberto Urrea
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1 Home & Garden Cooking and Food- Breads
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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Laurel Robertson

Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Cover

ISBN13: 9780394724348
ISBN10: 0394724348
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook."
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Product Details

ISBN:
9780394724348
Subtitle:
A Guide to Whole-Grain Breadmaking
Author:
Roberston, Lavyrl
Author:
Roberston, Lavyrl
Author:
Robertson, Laurel
Publisher:
Random House
Subject:
General
Subject:
Cooking and dining
Subject:
Bread
Subject:
Courses & Dishes - Bread
Publication Date:
October 1985
Binding:
Paperback
Language:
English
Pages:
452
Dimensions:
9.12x6.00x.88 in. 1.44 lbs.
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