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| Qty | Store | Section |
|---|---|---|
| 1 | Burnside | Cooking and Food- Breads |
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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by Laurel Robertson
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About This Book
ISBN13: 9780394724348 |
Only 1 left in stock at $13.50!
Synopses & Reviews
Publisher Comments:
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook."
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Product Details
- ISBN:
- 9780394724348
- Subtitle:
- A Guide to Whole-Grain Breadmaking
- Author:
- Author:
- Author:
- Publisher:
- Random House
- Subject:
- General
- Subject:
- Cooking and dining
- Subject:
- Bread
- Subject:
- Courses & Dishes - Bread
- Publication Date:
- October 1985
- Binding:
- Paperback
- Language:
- English
- Pages:
- 452
- Dimensions:
- 9.12x6.00x.88 in. 1.44 lbs.
