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1 BurnsideCooking and Food- Breads


Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by Laurel Robertson

Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Cover

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Synopses & Reviews

Publisher Comments:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook."

Product Details

ISBN:
9780394724348
Subtitle:
A Guide to Whole-Grain Breadmaking
Author:
Roberston, Lavyrl
Author:
Roberston, Lavyrl
Author:
Robertson, Laurel
Publisher:
Random House
Subject:
General
Subject:
Cooking and dining
Subject:
Bread
Subject:
Courses & Dishes - Bread
Publication Date:
October 1985
Binding:
Paperback
Language:
English
Pages:
452
Dimensions:
9.12x6.00x.88 in. 1.44 lbs.