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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft

I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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Tassajara Bread Book


Tassajara Bread Book Cover


Synopses & Reviews

Publisher Comments:

Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care.

In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to makeand enjoybreads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.

About the Author

Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.

Product Details

Brown, Edward
Brown, Edward Espe
Boston :
Natural Foods
Edition Description:
Trade paper
Series Volume:
no. 20, pt. 2
Publication Date:
Grade Level:
xiii, 145 p.
9 x 6 x .55 in .6013 lb

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Tassajara Bread Book Used Trade Paper
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Product details xiii, 145 p. pages Shambhala Publications, Incorporated - English 9780394741963 Reviews:
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