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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Cover

 

Product Details

ISBN:
9780395480724
Subtitle:
(a guide to knowing the hows and whys for fun and success in the kitchen )
Other:
MacDonald, Kyle
Other:
Loring, Lisa
Publisher:
Houghton Mifflin Co.
Location:
Boston :
Subject:
Cookery
Subject:
Essays
Subject:
Home economics
Subject:
Methods - General
Edition Number:
Rev. ed.
Edition Description:
Revised
Series Volume:
no. 1988-472
Publication Date:
1989
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
xii, 322 p.
Dimensions:
8.22x5.48x.95 in. .88 lbs.

Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
0 stars - 0 reviews
$ In Stock
Product details xii, 322 p. pages Houghton Mifflin Company - English 9780395480724 Reviews:
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