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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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    The High Divide

    Lin Enger 9781616203757

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Fresh & Fast: Inspired Cooking for Every Season and Every Day

Fresh & Fast: Inspired Cooking for Every Season and Every Day Cover

 

Synopses & Reviews

Publisher Comments:

"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book--Simmons' most ambitious to date--you'll see why her recipes, regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative.
 
By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.

About the Author

Marie Simmons's knack for simple, appealing food has won her millions of readers in dozens of magazines, including BON APPETIT, where she writes a monthly column. She won both a James Beard Award and a Julia Child Award for LIGHTER, QUICKER, BETTER (written with Richard Sax), and she has written twelve other cookbooks, including the A to Z series. She resides in Oakland, California.

Product Details

ISBN:
9780395971734
Subtitle:
Inspired Cooking for Every Season and Every Day
Author:
Richardson, Alan
Author:
Simmons, Marie
Author:
Richardson, Alan
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Location:
Boston
Subject:
Cookery
Subject:
Quick & Easy
Subject:
Methods - Quick & Easy
Copyright:
Edition Description:
Trade paper
Publication Date:
19990901
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
336
Dimensions:
10.25 x 7.13 in 1.42 lb

Related Subjects


Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving

Fresh & Fast: Inspired Cooking for Every Season and Every Day
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Product details 336 pages Houghton Mifflin Company - English 9780395971734 Reviews:
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