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Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Beaverton Cooking and Food- Healthy Cooking

In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients

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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients Cover

 

Synopses & Reviews

Publisher Comments:

Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country’s finest chefs and restaurants, using fresh farmers’ market ingredients—with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more.
 
How popular has local and seasonal eating become? As chefs and home cooks have been discovering—or rediscovering—anticipating and celebrating ingredients at their seasonal peak is one of life’s culinary pleasures. Farmers’ markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, In Season is a perennial source of inspiration for experienced and novice cooks alike. 
 
As the holidays approach, enjoy festive and delicious recipes from the country’s finest chefs and restaurants such as: Zak Pelaccio’s Oyster OmeletteFrançois Payard’s Brown Butter Roasted PearsBalthazar Bakery’s Ginger Citrus TeaJonathan Waxman’s Pan-Roasted Cauliflower with AnchovyFrankies Sputino’s Orechiette with Horseradish and ParmesanKurt Gutenbrunner’s Roast Christmas GooseBobby Flay’s Hoppin’ John Risotto

Synopsis:

The first cookbook from New York magazine food editors Rob Patronite and Robin Raisfeld, based on their popular column, In Season collects more than 150 recipes from the country's finest chefs and restaurants, using fresh farmers'-market ingredients.

Product Details

ISBN:
9780399161100
Author:
Patronite, Rob
Publisher:
Blue Rider Press
Author:
Raisfeld, Robin
Subject:
General Cooking
Subject:
Cooking and Food-General
Edition Description:
Hardback
Publication Date:
20121031
Binding:
HARDCOVER
Grade Level:
from 12
Language:
English
Illustrations:
4-color throughout; drawings and photos
Pages:
240
Dimensions:
10 x 8.5 in 1 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Sustainable Cooking
Featured Titles » General
Home and Garden » Sustainable Living » Food

In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients Used Hardcover
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Product details 240 pages Blue Rider Press - English 9780399161100 Reviews:
"Synopsis" by ,
The first cookbook from New York magazine food editors Rob Patronite and Robin Raisfeld, based on their popular column, In Season collects more than 150 recipes from the country's finest chefs and restaurants, using fresh farmers'-market ingredients.
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