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1 Beaverton Cooking and Food- Gastronomic Literature
2 Burnside Mystery- A to Z

Catering to Nobody

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Catering to Nobody Cover

 

Synopses & Reviews

Publisher Comments:

MEET THE CATERER WHO WHIPPED UP THE

MULTIMILLION-COPY MYSTERY SERIES–

AS GOLDY SOLVES HER FIRST MURDER!

Diane Mott Davidsons winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country. In Goldys tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder....

INCLUDING NEVER-BEFORE-PUBLISHED RECIPES

Catering a wake is not Goldys idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she cant wait for the police to serve up the answers. Shell soon uncover more than one family skeleton and a veritable stew of unpalatable secrets–the kind that could make Goldy the main course in an unsavory killers next murder!

About the Author

Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.

Product Details

ISBN:
9780449220467
Author:
Davidson, Diane Mott
Publisher:
Bantam
Location:
New York :
Subject:
General
Subject:
Fiction
Subject:
Colorado
Subject:
Mystery & Detective - General
Subject:
Mystery & Detective - Series
Subject:
Detective and mystery stories
Subject:
Mystery & Detective - Women Sleuths
Subject:
Mystery & detective
Subject:
Women sleuths
Subject:
Caterers and catering
Subject:
Bear, goldy (fictitious character)
Subject:
Suspense
Copyright:
Edition Description:
Mass market paperback
Series Volume:
532
Publication Date:
1992
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
6.9 x 4.1 x .85 in .35 lb

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Related Subjects


Cooking and Food » Food Writing » Gastronomic Literature
Fiction and Poetry » Mystery » A to Z

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