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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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1 Burnside Cooking and Food- Americana
6 Local Warehouse Cooking and Food- US General
20 Remote Warehouse Cooking and Food- US General

Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

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Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home Cover

 

Synopses & Reviews

Publisher Comments:

A brand new restaurant recipe treasury from the wizard of culinary carbon copies.

For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.

With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:

?Outback Steakhouse Outback Rack

?Chili's Quesadilla Explosion Salad

?Olive Garden Breadsticks

?TGI Friday's Fried Mac and Cheese

?Chili's Firecracker Tilapia

?On the Border Mexican Mojito

?Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

And much, much more...

Synopsis:

For more than 20 years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow for a fraction of what the restaurants charge.

About the Author

Todd Wilbur lives in Las Vegas, Nevada.

Product Details

ISBN:
9780452296459
Author:
Wilbur, Todd
Publisher:
Plume Books
Subject:
Regional & Ethnic - American - General
Subject:
Specific Ingredients - General
Subject:
Reference
Subject:
American - General
Subject:
Cooking and Food-US General
Edition Description:
Mass Market
Publication Date:
20100931
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Illustrations throughout
Pages:
448
Dimensions:
9.06 x 6.09 x 0.92 in 1.3 lb
Age Level:
17-17

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Related Subjects


Cooking and Food » By Ingredient » Brand Names
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home New Trade Paper
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$16.00 In Stock
Product details 448 pages Plume Books - English 9780452296459 Reviews:
"Synopsis" by , For more than 20 years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow for a fraction of what the restaurants charge.
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