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Semi-Homemade the Complete Cookbookby Sandra Lee
Synopses & Reviews
A massive collection of the best of the best recipes from Sandra's Semi-Homemade Cooking
This new compilation is filled to the brim with 1,001 of her most popular recipes including 200 brand new recipes from Sandra's personal recipe box and never-before-seen full-color photos taken at Sandra's new home, Lilly Pond, in Bedford Falls, NY.
Sandra Lee's Semi-Homemade The Complete Cookbook serves up delicious recipes from 20 in depth, unique chapters like Sandra's Cooking Basics, Poultry & Beef, 20 Minute Meals, International Fare, Slow Cooker & One Pot Wonders and provides an insiders' view of Sandra's new kitchen, pantry and three at home eating areas-formal, family and kitchen dining. Sandra, who can often be seen on the Today show and Good Morning America, is thrilled to share with her readers, an excusive chapter featuring cherished recipes from her sister, muse and frequent guest on Semi-Homemade Cooking with Sandra Lee, Kimber Lee.
These quick and easy recipes, straight from Sandra Lee's dining room table to yours, are based on Sandra's Semi-Homemade philosophy and use roughly 70 percent readymade products and 30 percent fresh ingredients, so you can take 100% of the credit.
For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it's tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there's Sandra Lee!
This new compilation is filled to the brim with 1,000 of Lee's most popular recipes, including 200 new recipes, and never-before-seen full-color photos taken at her home, Lilly Pond, in Bedford Falls, New York.
With twenty books published under the Semi-Homemade brand, there's never been a better time to publish a Best-Of cookbook by Sandra Lee. This is the Semi-Homemade Bible that fans have been waiting for. And best of all, for the first time ever, this Sandra Lee book will be published in full partnership with the Food Network. We can expect on-air promotions and new episodes featuring content and recipes taken straight from the book. There will be extensive Web promotions and banner ads all over the wildly popular FoodNetwork.com site. Food Network magazine will offer up editorial coverage. And the cover of the book will feature the Food Network logo as well. Other promotional ideas are in the works and will be conveyed as soon as details are firmed up. The book itself will be like nothing anyone has seen from Sandra before. The hardcover, lay-flat, concealed wire-o format will be packed with over 500 full-color pages, and an incredible 1,000 recipes, most of which will be photographed. About 800 of the recipes will be all-time favorites from Sandra's previous books, with another 200 new recipes.
Table of Contents
Letter from Sandra.
Chapter 1: Basics.
Chapter 2: Dairy, Eggs & Cheese.
Chapter 3: Breakfast & Brunch.
Chapter 4: Salads, Soups & Sides.
Chapter 5: Light & Healthful.
Chapter 6: Pasta & Pizza.
Chapter 7: Poultry.
Chapter 8: Beef & Veal.
Chapter 9: Pork & Lamb.
Chapter 10: Fish & Shellfish.
Chapter 11: Kimber's Family Favorites.
Chapter 12: Weeknight Wonders.
Chapter 13: International Fare.
Chapter 14: Slow Cooker & One-Pot Meals.
Chapter 15: Grilling.
Chapter 16: Cakes, Cobblers, Puddings & Pies.
Chapter 17: Cookies, Candies, Bars & Breads.
Chapter 18: Cocktails & Appetizers.
Chapter 19: Tablescapes & Entertaining.
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