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1 Burnside Cooking and Food- Professional and Quantity

This title in other editions

Professional Chef's Techniques of Healthy Cooking

by

Professional Chef's Techniques of Healthy Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, this book shows you how to make nutrition a natural part of your cooking each and every day.

Table of Contents

THE SEVEN GUIDELINES.

Calories.

Fats.

Carbohydrates.

Protein.

Salt and Sodium.

Vitamins and Minerals.

Beverages.

THE GUIDELINES AT WORK.

Ingredients.

Cooking Techniques.

Menu and Recipe Development.

RECIPES.

Basic Hot Sauces.

Cold Sauces and Relishes.

Appetizers and Salads.

Soups.

Grilling, Broiling, and Saut?ing.

Roasting and Baking.

Steaming, Poaching, and Simmering.

Stewing and Braising.

Pasta and Pizza.

Desserts.

Breakfast.

Presentation and Service o f Beverages.

Appendices.

Suggested Sources for Nutrition Information.

Cooking Glossary.

Nutrition Glossary.

Index.

Product Details

ISBN:
9780471284833
Subtitle:
Techniques of Healthy Cooking
Author:
Culinary Institute Of America
Author:
The Culinary Institute of America
Author:
Donovan, Mary Deirdre
Publisher:
Wiley
Subject:
General
Subject:
Cookery
Subject:
Health
Subject:
Professional Cooking & Culinary Arts
Copyright:
Publication Date:
19921015
Binding:
Hardback
Language:
English
Pages:
640
Dimensions:
11.19x8.94x1.38 in. 4.43 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General

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