Poetry Madness
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Interviews | March 9, 2015

    Rhianna Walton: IMG Erik Larson: The Powells.com Interview



    Erik LarsonI've been a fan of Erik Larson's riveting brand of narrative history for years, and his latest book, Dead Wake: The Last Crossing of the Lusitania,... Continue »
    1. $19.60 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$9.50
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Historical Food and Cooking

More copies of this ISBN

This title in other editions

Cookery and Dining in Imperial Rome

by

Cookery and Dining in Imperial Rome Cover

 

Synopses & Reviews

Publisher Comments:

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.

Table of Contents

INTRODUCTION

PREFACE

THE BOOK OF APICIUS

  "A Critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times."

THE RECIPES OF APICIUS AND THE EXERPTS FROM APICIUS BY VINIDARIUS

  "Original translation from the most reliable Latin texts, elucidated with notes and comments."

APICIANA

  A bibliography of Apician manuscript books and printed editions.

DICTIONARY OF CULINARY TERMS AND INDEX

Product Details

ISBN:
9780486235639
Editor:
Vehling, Joseph D.
Publisher:
Dover Publications
Editor:
Vehling, Joseph D.
Editor:
Vehling, Joseph Dommers
Author:
Vehling, Joseph Dommers
Author:
Apicius
Location:
New York :
Subject:
General
Subject:
Italian
Subject:
Cookery, italian
Subject:
Home economics
Subject:
Early works to 1800
Subject:
Cookery, Roman.
Subject:
Cookery, Roman -- Early works to 1800.
Subject:
Regional & Ethnic - Italian
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
History
Copyright:
Edition Description:
Trade Paper
Publication Date:
19770631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
301
Dimensions:
9.25 x 6.13 in 1 lb

Other books you might like

  1. Food in Russian History and Culture... Used Trade Paper $27.00
  2. Strange Foods: Bush Meat, Bats, and... Used Hardcover $10.95
  3. The Story of Little Black Sambo (Wee...
    Used Hardcover $4.95
  4. Spirit Walker: Poems Used Hardcover $3.95
  5. Food in Antiquity: A Survey of the... New Trade Paper $29.95
  6. All Manners of Food: Eating and... Used Trade Paper $13.50

Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » World History » General

Cookery and Dining in Imperial Rome Used Trade Paper
0 stars - 0 reviews
$9.50 In Stock
Product details 301 pages Dover Publications - English 9780486235639 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.