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1 Beaverton Cooking and Food- Historical Food and Cooking

This title in other editions

Cookery and Dining in Imperial Rome

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Cookery and Dining in Imperial Rome Cover

 

Synopses & Reviews

Publisher Comments:

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.

Table of Contents

INTRODUCTION

PREFACE

THE BOOK OF APICIUS

  "A Critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times."

THE RECIPES OF APICIUS AND THE EXERPTS FROM APICIUS BY VINIDARIUS

  "Original translation from the most reliable Latin texts, elucidated with notes and comments."

APICIANA

  A bibliography of Apician manuscript books and printed editions.

DICTIONARY OF CULINARY TERMS AND INDEX

Product Details

ISBN:
9780486235639
Editor:
Vehling, Joseph D.
Publisher:
Dover Publications
Editor:
Vehling, Joseph D.
Editor:
Vehling, Joseph Dommers
Author:
Apicius
Author:
Vehling, Joseph Dommers
Location:
New York :
Subject:
General
Subject:
Italian
Subject:
Cookery, italian
Subject:
Home economics
Subject:
Early works to 1800
Subject:
Cookery, Roman.
Subject:
Cookery, Roman -- Early works to 1800.
Subject:
Regional & Ethnic - Italian
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
History
Copyright:
Edition Description:
Trade Paper
Publication Date:
19770631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
301
Dimensions:
9.25 x 13 in 0.95 lb

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Related Subjects

» Cooking and Food » Dishes and Meals » Cooking for One or Two
» Cooking and Food » General
» Cooking and Food » Reference and Etiquette » Historical Food and Cooking
» History and Social Science » World History » General

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