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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Burnside Cooking and Food- French

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Cover

 

Synopses & Reviews

Publisher Comments:

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Product Details

ISBN:
9780517506622
Author:
Escoffier, A.
Author:
Escoffier, Auguste
Author:
Escoffier, A.
Publisher:
Clarkson Potter Publishers
Location:
New York :
Subject:
French
Subject:
Cookery, french
Subject:
Methods - Gourmet
Subject:
Regional & Ethnic - French
Subject:
Cooking and Food-General
Copyright:
Series Volume:
v. 10
Publication Date:
19411131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
26 BandW LINE DRAWINGS
Pages:
944
Dimensions:
9.43x6.27x2.24 in. 2.28 lbs.

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Related Subjects

» Children's » Classics » General
» Cooking and Food » General
» Cooking and Food » Methods » Miscellaneous Methods
» Cooking and Food » Professional and Quantity
» Cooking and Food » Professional and Quantity » General
» Cooking and Food » Reference and Etiquette » General
» Cooking and Food » Regional and Ethnic » French
» History and Social Science » Archaeology » General

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Used Hardcover
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Product details 944 pages Clarkson N Potter Publishers - English 9780517506622 Reviews:
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