Ships in 1 to 3 days
Cooking and Food-
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Synopses & Reviews
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
ISBN: 9780517506622 Author: Escoffier, A. Author: Escoffier, Auguste Author: Escoffier, A. Publisher: Clarkson Potter Publishers Location: New York : Subject: French Subject: Cookery, french Subject: Methods - Gourmet Subject: Regional & Ethnic - French Subject: Cooking and Food-General Copyright: c196 Series Volume: v. 10 Publication Date: 19411131 Binding: HARDCOVER Grade Level: General/trade Language: English Illustrations: 26 BandW LINE DRAWINGS Pages: 944 Dimensions: 9.43x6.27x2.24 in. 2.28 lbs.
Other books you might like
Children's » Classics » General
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » French
History and Social Science » Archaeology » General