Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Best Books of the Year | December 9, 2014

    Aubrey: IMG Best YA Fiction of 2014



    So what is with all the hullabaloo about young adult literature these days? Do we have John Green to blame for getting us sucked in to the tragic... Continue »

    spacer
Qualifying orders ship free.
$6.50
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- General

The Martha Stewart Cookbook: Collected Recipes for Every Day

by

The Martha Stewart Cookbook: Collected Recipes for Every Day Cover

 

Synopses & Reviews

Publisher Comments:

The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.

Synopsis:

The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.

Synopsis:

US

Synopsis:

In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.

Product Details

ISBN:
9780517703359
Other:
Stewart, Martha
Publisher:
Clarkson Potter Publishers
Author:
Stewart, Martha
Location:
New York :
Subject:
General
Subject:
Entertaining
Subject:
Cookery
Subject:
Entertaining - General
Subject:
General Cooking
Subject:
American - General
Subject:
Cooking and Food-Entertaining
Copyright:
Edition Number:
1st ed.
Series Volume:
38-5A
Publication Date:
19951031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
640
Dimensions:
9.2 x 7.6 x 1.7 in 2.9 lb

Other books you might like

  1. Culinary Artistry Used Trade Paper $19.95
  2. Moosewood Restaurant Daily Special:...
    Used Trade Paper $15.50
  3. Polar Bear, Polar Bear, What Do You... Used Board Book $5.50
  4. You Read to Me, I'll Read to You:... Used Trade Paper $4.95
  5. Brown Bear, Brown Bear, What Do You See?
    Used Hardcover $6.95
  6. Richard Scarry's Color Book Used Board Book $2.50

Related Subjects


Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Special Occasions » Entertaining

The Martha Stewart Cookbook: Collected Recipes for Every Day Used Hardcover
0 stars - 0 reviews
$6.50 In Stock
Product details 640 pages Clarkson N Potter Publishers - English 9780517703359 Reviews:
"Synopsis" by , The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.
"Synopsis" by , US
"Synopsis" by , In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.