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Cupcakes, Cookies & Pie, Oh, My!by Karen Tack
Synopses & Reviews
The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make.
and#8226; Create a cupcake race car, a cupcake robot, or ravishing ring bling cupcakes for a birthday party.
and#8226; Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose.
and#8226; Captivate Mom with a bouquet of long-stemmed mum cupcakes.
and#8226; Build sand castle cupcakes with the kids.
All you need are candies from the corner store, cake mix, and canned frosting.
So what is new, Cupcake?
and#8226; Lots of "EZ" projects that use just a few ingredients--perfect for kids and parties.
and#8226; More pictures, brighter colors, bolder designs.
and#8226; More faux-food creations--so real you won't believe they're cupcakes!
and#8226; More comical critters and the cutest pets ever!
and#8226; More irresistible party centerpieces to celebrate hobbies, from golf to knitting.
and#8226; More spectacular holiday cupcakes: Valentine's, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas.
You'll end up with cupcakes so striking that you won't want to eat them--but so delicious you'll have no choice!
Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.
The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make.and#160;
This specialty collection showcases Betty Crockerand#8217;s cutest and cleverest bite-size foods, both savory and sweet. A fun die-cut cover and aww-inspiring photos of all 100 recipes make it an irresistible stocking stuffer and a thoughtful hostess gift.
This specialty collection showcases 100 of Betty Crockerand#8217;s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe
Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go mini to bakeries that specialize in petite sweets. Achieving this trendy style of eating is easy with this collection of Betty Crockerand#8217;s 100 cutest and cleverest little creations, from mini grilled cheese sandwiches balanced on tomato soup to tiny corn dogs on sticks to black bean sliders, with a photo of each. Regular foods get mini makeovers in recipes such as baby burritos, handheld pumpkin pies, teeny apple dumplings, and small popovers. From bunny cake pops to shot-glass desserts, everything is easily made using everyday ingredients and common equipment such as wooden sticks and skewers, shot glasses, and mini muffin pans.
Step It Up!
rolled wafer cookie
red paper liner
red decorating sugar
white chocolate-coated graham cracker
About the Author
Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.
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