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1 Beaverton Cooking and Food- Italian

This title in other editions

Complete Italian Cooking

by

Complete Italian Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Fresh pasta, creamy risottos, piquant pizzas, savory cheeses, ripe red tomatoes, olives, capers, pesto, and, of course, wine: Italian cuisine is a true feast for the body and soul. Italians take a joyful approach to food, and the best cooking happens at home. Prepare authentic, delicious meals in your own kitchen. Just looking at the luscious full-page color photos of the different dishes will make your mouth water in anticipation. From light-textured and delicate zucchini soup with parmesan crostini to Sicilian fish stew to a fruity Neapolitan tart with ricotta and almond, every one appears fresh and flavorful. Among the more than 100 recipes featured are favorites such as spaghetti alla carbonara, alle vongole, and Bolognese; penne in a spicy sausage sauce; a hearty rustic chicken cacciatore; polenta with fontina; and peperonata, pizzas, and unusual fare like mountain lamb in wine and mushrooms. Pure, healthy indulgence!

Synopsis:

Italian cuisine is a feast for body and soul, and the best cooking happens at home. Prepare authentic, delicious meals in your own kitchen. Just looking at the luscious, full-page color photos will make your mouth water in anticipation. Among the more than 100 recipes featured: Spaghetti alla Carbonara, alle Vongole, and Bolognese; hearty rustic Chicken Cacciatore; Polenta with Fontina; Peperonata; and Mountain Lamb in Wine and Mushrooms.

Product Details

ISBN:
9780600605942
Author:
Hamlyn
Author:
Grey, Sonja
Editor:
Hamlyn
Author:
Hamlyn
Publisher:
Hamlyn
Location:
London
Subject:
Italian
Subject:
Cookery, italian
Subject:
Food habits
Subject:
Regional & Ethnic - Italian
Subject:
LITERATURE - LIT BIOG/CRIT TRD PB
Edition Number:
2002 ed.
Edition Description:
1535474
Series Volume:
no. 36
Publication Date:
20020301
Binding:
Paperback
Language:
English
Illustrations:
all in color
Pages:
256
Dimensions:
11 x 9.5 in

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Cooking and Food » Regional and Ethnic » Italian

Complete Italian Cooking Used Trade Paper
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$12.50 In Stock
Product details 256 pages Hamlyn - English 9780600605942 Reviews:
"Synopsis" by ,
Italian cuisine is a feast for body and soul, and the best cooking happens at home. Prepare authentic, delicious meals in your own kitchen. Just looking at the luscious, full-page color photos will make your mouth water in anticipation. Among the more than 100 recipes featured: Spaghetti alla Carbonara, alle Vongole, and Bolognese; hearty rustic Chicken Cacciatore; Polenta with Fontina; Peperonata; and Mountain Lamb in Wine and Mushrooms.

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