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2 Beaverton Cooking and Food- African

200 Stews & Moroccan Dishes

by

200 Stews & Moroccan Dishes Cover

 

Synopses & Reviews

Publisher Comments:

Bring the exotic flavors of North Africa home.

With over 200 recipes infused with the deep and enticing flavors of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron scented delicacies and pastries, Hamlyn All Color Cookbook 200 Stews and Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons to entire chapters on pastillas, kebabs and couscous. Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels.

About the Author

From the editors of Hamlyn

Product Details

ISBN:
9780600625094
Author:
Benady, Ghislaine
Publisher:
Hamlyn (UK)
Author:
Sefrioui, Nadjet
Author:
B. Nady, Ghislaine
Subject:
Cooking and Food-African
Subject:
African
Publication Date:
20130231
Binding:
TRADE PAPER
Grade Level:
from P up to 17
Language:
English
Pages:
240
Dimensions:
6.625 x 5.625 x 0.625 in 0.82 lb
Age Level:
up to 99

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Middle Eastern
Featured Titles » General
History and Social Science » Linguistics » Specific Languages and Groups
Reference » Words Phrases and Language
Sports and Outdoors » Sports and Fitness » Sports General
Young Adult » General

200 Stews & Moroccan Dishes Sale Trade Paper
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Product details 240 pages Hamlyn (UK) - English 9780600625094 Reviews:
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