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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipesby Steve Petusevsky
Synopses & Reviews
Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a "thank goodness it's here" kind of cookbook. <BR>The world's largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from "crunchy granola" fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeno Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. <BR>But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: <BR>How do I cook quinoa?<BR>What are the different kinds of tofu, and how do I know which to buy?<BR>How should I stock a greatnatural foods pantry?<BR>What are good alternatives to wheat pasta?<BR>What does "organic" mean? <BR>A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. W
The emphasis in this book is on quality food, vibrant flavors, and fresh ingredients--in essence, a return to a simpler, purer cuisine, but with a decidedly exciting, modern bent. 75 illustrations.
Drawing on the popularity of the farm-to-table movement and the sustained popular interest in fresh and healthy eating, this book is positioned as a cornerstone title for Better Homes and Gardens. It serves as an all-purpose cookbook with 300 recipes, plus tips, menus and a produce guide; visually driven, yet full of hard-working information. The book reflects Betterand#160;Homes andand#160;Gardens' interest in and support of using fresh, seasonal produce in an approachable and affordable manner.and#160;The content and design were fully vetted and approved by the Editor of Betterand#160;Homes andand#160;Gardens and follows the new look and feel of the magazine, where the book will receive strong support. Better Homes andand#160;Gardens sees Fresh as a standard bearer for their brand.
The best of fresh, seasonal cooking from Better Homes and Gardens
As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh Cookbook presents 300 easy and creative recipes for getting the most out of your area's seasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using the very best fresh ingredients available to you.
You'll find recipes for snacks and appetizers, breakfast, salads, soups, casseroles, main dishes, meatless meals, sides, and desserts. Plus, you'll find super-simple one-pan recipes, as well as a detailed, illustrated produce guide to help you pick the freshest and most delicious fruits and vegetables in your area.
From coast to coast, millions of people are discovering just how delicious and rewarding it is to cook and eat local foods. With Better Homes and Gardens Fresh Cookbook, you'll find a wealth of recipes and resources to help you eat fresh, delicious meals every day.
About the Author
Whole Foods Market is the worlds leading retailer of natural and organic foods. Founded in 1980 in Austin, Texas, the company now operates more than 130 stores in the United States and Canada under the names of Whole Foods Market®, Bread & Circus®, Fresh Fields®, Harrys Farmers Market®, Allegro Coffee Company®, and Wellspring®.
Steven Petusevsky, former chef for Whole Foods Market, is a graduate of the prestigious Culinary Institute of America, where he was awarded a fellowship and served as chef instructor. His articles have appeared in Cooking Light, Natural Health, Vegetarian Times, Self, and Fine Cooking, and he is a syndicated columnist for the Chicago Tribune news service, where his weekly column, “Vegetarian Today,” appears in hundreds of newspapers nationally.
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