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1 Beaverton Cooking and Food- Cakes
2 Burnside Cooking and Food- Cake Decorating

This title in other editions

Hello, Cupcake!

by

Hello, Cupcake! Cover

ISBN13: 9780618829255
ISBN10: 0618829253
Condition: Standard
All Product Details

Only 3 left in stock at $6.95!

 

Synopses & Reviews

Publisher Comments:

A giant collection of cupcakes from the classic to the contemporary

What could be better than a cupcake? How about 150 cupcakes? In this new cupcake compendium from Better Homes and Gardens, you'll find tons of creative recipes and decorations for everyone's favorite little treat. From traditional cupcakes to fancy new ideas, you'll find a cupcake here for any and every occasion, from tried-and-true favorites to creatively decorated designs for celebrations and holidays. Beautiful full-color photos accompany every recipe while an entire section on cupcake basics covers simple recipes, converting cakes to cupcakes, and cupcake decorating tools and techniques.

  • Includes 150 diverse and delightful cupcake recipes
  • 200 beautiful full-color photographs offer plenty of inspiration and how-to instructions
  • Features fun and informative tips and sidebars throughout
  • Covers special occasion cupcakes for birthdays, showers, holidays, and more

For anyone who loves cupcakes, this delicious cupcake cookbook offers tasty treats for any and every occasion.

Synopsis:

America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. No baking skills or fancy pastry equipment is required. Houghton Mifflin

Synopsis:

The first cookbook to bring cheese balls back into style — with contemporary flavor combinations and adorable designs too

Synopsis:

A cupcake cornucopia with delightful treats, from satisfying classics to inventive, new ideas.

Synopsis:

Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.

Synopsis:

Despite perennial interest in French macarons, as well as other unique dessert subjects like cake pops and whoopie pies, this is the first book that celebrates traditional macaroons. But these are nothing like the old-fashioned macaroons you may remember. Famous for his flavors of Danny Macaroons like salted caramel, Baileys, and red velvet, Dan Cohen offersand#160;macaroons for a new generation with nostalgic appeal for people who grew up on them. This unique cookbook is sure to delight anyone who loves to bake, butand#160;one special thing about macaroons is that theyand#8217;re naturally gluten-free, made mostly with shredded coconut, sweetened condensed milk, and egg whites,and#160;plus whatever flavors you can imagine. This is great news to people who can no longer eat many desserts like cookies, cakes, and pies. Almost all of theand#160;fifty recipes are shown in beautiful photographs, and though making macaroons can hardly be any easier, there are step-by-step technique photos for first-timers.

Synopsis:

Remember the nut-covered, pink-colored cheese balls served at grandmaand#8217;s house for the holidays? Well, these are not your grandmaand#8217;s cheese balls. Updated for contemporary tastes, Michelle Buffardiand#8217;s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, Christmas ornament, or a football for a Super Bowl party. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more thanand#160;fifty inventive recipes and designs, is sure to be turned to again and again.

Video



About the Author

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

What Our Readers Are Saying

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Average customer rating based on 2 comments:

bjortmon, February 14, 2011 (view all comments by bjortmon)
I purchased "Hello Cupcake!" at the request of my nieces (age 13 and 10). They have become quite the cooks of late and are particularly fond of baked goods. The feedback I have had from them indicates that this was an excellent choice. The illustrations are superb and the recipies are easy to follow. The result has been great looking and tasting treats. They especially like the fact that these cupcake recipies to not require a lot of specialized equipment or exotic ingredients. As my youngest niece says "It's AWESOME!" (her highest and loudest praise). It seems I found a winner for them.
Was this comment helpful? | Yes | No
Raingirl, June 7, 2009 (view all comments by Raingirl)
This is a beautifully-photographed book full of ideas for funky, creative cupcake decorations. I love the April Fool's cupcakes, the alligator, and the Halloween-themed cupcakes. The designs are clever rather than complex and well within the reach of most home bakers. My 12-year old niece was able to produce the sunflower cupcakes, and they were stunning!
Was this comment helpful? | Yes | No
(5 of 6 readers found this comment helpful)
View all 2 comments

Product Details

ISBN:
9780618829255
Author:
Tack, Karen
Publisher:
Houghton Mifflin
Photographer:
Richardson, Alan
Author:
Richardson, Alan
Author:
Better Homes and Gardens
Author:
Cohen, Dan
Author:
Buffardi, Michelle
Subject:
Cake decorating
Subject:
Cup cakes
Subject:
Courses & Dishes - Cakes
Subject:
Cakes
Subject:
Desserts
Subject:
Cooking and Food-Cakes
Subject:
Dairy
Copyright:
Edition Description:
Cloth
Series:
Better Homes and Gardens Cooking
Publication Date:
20080431
Binding:
TRADE PAPER
Language:
English
Illustrations:
4-color throughout
Pages:
152
Dimensions:
8 x 7 in 1.07 lb

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Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » General
Health and Self-Help » Self-Help » General

Hello, Cupcake! Used Trade Paper
0 stars - 0 reviews
$6.95 In Stock
Product details 152 pages Houghton Mifflin Company - English 9780618829255 Reviews:
"Synopsis" by , America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. No baking skills or fancy pastry equipment is required. Houghton Mifflin
"Synopsis" by , The first cookbook to bring cheese balls back into style — with contemporary flavor combinations and adorable designs too
"Synopsis" by ,
A cupcake cornucopia with delightful treats, from satisfying classics to inventive, new ideas.
"Synopsis" by , Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.
"Synopsis" by , Despite perennial interest in French macarons, as well as other unique dessert subjects like cake pops and whoopie pies, this is the first book that celebrates traditional macaroons. But these are nothing like the old-fashioned macaroons you may remember. Famous for his flavors of Danny Macaroons like salted caramel, Baileys, and red velvet, Dan Cohen offersand#160;macaroons for a new generation with nostalgic appeal for people who grew up on them. This unique cookbook is sure to delight anyone who loves to bake, butand#160;one special thing about macaroons is that theyand#8217;re naturally gluten-free, made mostly with shredded coconut, sweetened condensed milk, and egg whites,and#160;plus whatever flavors you can imagine. This is great news to people who can no longer eat many desserts like cookies, cakes, and pies. Almost all of theand#160;fifty recipes are shown in beautiful photographs, and though making macaroons can hardly be any easier, there are step-by-step technique photos for first-timers.
"Synopsis" by , Remember the nut-covered, pink-colored cheese balls served at grandmaand#8217;s house for the holidays? Well, these are not your grandmaand#8217;s cheese balls. Updated for contemporary tastes, Michelle Buffardiand#8217;s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, Christmas ornament, or a football for a Super Bowl party. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more thanand#160;fifty inventive recipes and designs, is sure to be turned to again and again.
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