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2 Beaverton Cooking and Food- Special Diets
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Candida Albicans Yeast Free Cookbook 2ND Edition

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Candida Albicans Yeast Free Cookbook 2ND Edition Cover

 

Synopses & Reviews

Publisher Comments:

This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.

About the Author

Pat Connolly, a nutritionist, has developed these recipes with Associates of the Price-Pottenger Nutrition Foundation, a nonprofit organization dedicated to research and education.

Product Details

ISBN:
9780658002922
Other:
Price-Pottenger Nutrition Foundation
Publisher:
McGraw-Hill
Author:
Connolly, Pat
Location:
Los Angeles, CA :
Subject:
Nutrition
Subject:
Allergies
Subject:
Yeast
Subject:
Sugar-free diet
Subject:
Candidiasis
Subject:
Health & Healing
Subject:
Candida albicans.
Subject:
Yeast-free diet.
Copyright:
Edition Number:
2
Edition Description:
Includes bibliographical references and index.
Series Volume:
no. 5
Publication Date:
20000401
Binding:
Paperback
Grade Level:
Professional and scholarly
Language:
English
Pages:
256
Dimensions:
8.96x5.97x.59 in. .76 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » General
Health and Self-Help » Health and Medicine » Disability
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Yeast
Science and Mathematics » Agriculture » General
Science and Mathematics » Biology » Evolution

Candida Albicans Yeast Free Cookbook 2ND Edition Used Trade Paper
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Product details 256 pages MCGRAW HILL COMPANIES - English 9780658002922 Reviews:
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