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1 Beaverton Cooking and Food- Breads

The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irrestible Foolproof Recipes for Family and Friends

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The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irrestible Foolproof Recipes for Family and Friends Cover

 

Synopses & Reviews

Publisher Comments:

Tom Lacalamita's andlt;Iandgt;The Ultimate Bread Machine Cookbookandlt;/Iandgt; showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes andlt;Iandgt;The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends,andlt;/Iandgt; which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available. andlt;BRandgt; Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's andlt;Iandgt;soandlt;/Iandgt; easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen! andlt;BRandgt; andlt;Iandgt;The All-New Ultimate Bread Machine Cookbookandlt;/Iandgt; offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread. andlt;BRandgt; This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!

About the Author

andlt;Bandgt;Tom Lacalamitaandlt;/Bandgt; is the author of four bestselling cookbooks, the James Beard Award-nominated andlt;Iandgt;The Ultimate Bread Machine Cookbook,andlt;/Iandgt; and andlt;Iandgt;The Ultimate Pasta Machine Cookbook, The Ultimate Espresso Machine Cookbook,andlt;/Iandgt; and andlt;Iandgt;The Ultimate Pressure Cooker Cookbook.andlt;/Iandgt; He is a regular guest on QVC and is Vice President of the Bread Machine Industry Association. He lives on Long Island with his wife and daughter.

Table of Contents

Contents

Part One

Introduction

1. Bread Machines: East Meets West

Who Uses a Bread Machine?

Bread: The Key to a More Healthful Diet

Why a Bread Machine?

Kids and Bread Machines

2. Getting the Best Results from Your Bread Machine

What Flour to Use?

Active Dry, Fast Rising, or Bread Machine Yeast?

Liquids: The Ingredients That Make It All Come Together

Fat in Bread

Sugar and Salt

Fruit, Nuts, and Other Ingredients

Measuring 101

How Does a Bread Machine Work?

Working with Dough

Storing and Freezing Bread and Dough

Gluten-Free Baking

Problem Solving

Getting Started

Part Two

Recipes

1. White-Bread Crowd Pleasers

Homey White Bread

Old-Fashioned Buttermilk White

Real Farmhouse Potato Bread

Chocolatey Walnut-Brownie Bread

Cinnamon-Raisin Bread

Cornmeal Honey Loaf

Irish Freckle Bread

Old-Fashioned Oat Bread

Sourdough Starter

Sourdough White Bread

Salt-Rising Bread Starter

Salt-Rising Bread

Basic Chinese Bun Dough

Steamed Barbecued-Pork Buns

Buddha's Delightful Veggie Buns

2. Golden Egg Breads

Savory Egg Bread

Onion-Poppy-Seed Bread

Fresh Herb Bread

Sweet Bread

Orange-Cranberry-Walnut Loaf

Pumpkin-Pecan Bread

Glazed Lemon Poppy-Seed Loaf

Sweet Almond-and-Cherry Bread

Challah

Basic Dinner-Roll Dough

Parker House Rolls

Fan-Shaped Rolls

Cloverleaf Rolls

Herb-and-Cheese Rolls

Suizos

Pandoro

Basic Pull-Apart Bubble Bread Sweet Dough

Funny as a Monkey Chocolate-Crumb Pull-Apart Bread

Apple-Chunk and Walnut Pull-Apart Bread

Tropical Hawaiian Bubble Bread

3. Whole-Grain Goodness

Golden Wheat Bread

Wheat-Flake Potato Bread

Banana-Raisin Oat Bread

PBJ (Peanut-Butter-and-Jelly) Bread

Multigrain Bread

100 Percent Whole-Wheat Bread

Apple-Walnut Wheat Bread

Whole-Wheat Date-Nut Bread

Basic Whole-Wheat Pastry Dough

Sweet or Savory Butterhorns

Coconut-Pecan Coffee Cake

4. Spanning the Globe with Rye Bread

Good Old New York Deli Rye

Swedish Limpa Rye

St. Paddy's Day Rye

Rye Sour Starter

Old Milwaukee Sourdough Rye Bread

Russian Black Bread

Pumpernickel Roll-Up Sandwich

5. Breads with a Flair

Basic European White Bread

Semolina Bread with Toasted Sesame Seeds

Black-Olive-and-Rosemary Bread

Chewy Country Bread with Seeds

Tomato-and-Basil Bread

Pesto-and-Toasted-Walnut Bread

French Bread

Banneton

Partybrot

Dutch-Crunch Dinner Rolls

6. Just Like from the Pastry Shop

Classic Brioche Dough

Brioches à Tête

Sticky Buns

Danish Kringle

The World's Best Jelly Doughnuts

Raised Doughnuts and Doughnut Holes

Christmas Stollen

Fresh Fruit Kuchen

Crumb Buns

Quick-and-Easy Holiday Breads

Christmas Trees

Valentine Hearts

St. Paddy's Day Shamrocks

Easter Bunnies

7. Pizza and Flat Breads

Traditional Thin Pizza Crust

Classic Tomato-and-Cheese Pie

White Pizza

South-of-the-Border Pizza

Chicago Deep-Dish Pizza

Deep-Dish Taco Bake

Garlic Knots

Calzone

Basic Focaccia

Onion-and-Sage Focaccia

Greek Flat Bread

Aladdin's Bread

8. Pushcart Breads

Basic Bagel and Pretzel Dough

Basic Chewy New York-Style Bagels

Real German-Style Pretzels

Butter-Dipped Pretzels

Potato Knishes

9. Great Things to Make with Leftover Bread

Cinnamon Toast

Bread-Pudding Pancakes

Caramel-Apple Bread Pudding

Strata

Tomato and Bread

Panzanella

Salmorejo

Troubleshooting

Bread Machine and Ingredient Manufacturers

Mail-Order Sources

Index

Product Details

ISBN:
9780684855288
Author:
Lacalamita, Tom
Publisher:
Fireside Books
Location:
New York :
Subject:
Special Appliances
Subject:
Bread
Subject:
Automatic bread machines
Subject:
Courses & Dishes - Bread
Subject:
Methods - Special Appliances
Subject:
General Cooking
Subject:
Cooking and Food-Appliance Cooking
Copyright:
Edition Description:
B102
Publication Date:
October 1999
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
10 line drawings
Pages:
208
Dimensions:
9.25 x 7.38 in 14.28 oz

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Baking » Breads

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