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Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell

1 comment By Megan

juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
  1. $17.49 Sale Hardcover add to wish list

    Cleaving: A Story of Marriage, Meat, and Obsession

    Julie Powell
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Book of Pates & Terrines

Table of Contents

Pastries — Seasonings — Forcemeats — Pates and terrines — Aspic jellies and sauces — Liver pãatâes and terrines — Galantines — The outsiders among pãatâes — Bouchâees, patties and vol-au-vents — Pies: the English pãatâes — Pirozhki and kulebyaka — Pãatâes from around the world — Glossary and ingredients list — Molds and other utensils — Technical terms explained.
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Product Details

ISBN:
9780688038960
Publisher:
Hearst Books
Location:
London ;
Subject:
Terrines
Subject:
Pãatâes
Edition Number:
English ed.
Edition Description:
Us
Series Volume:
16
Publication Date:
c1984
Binding:
Trade Cloth
Language:
English.
Illustrations:
Yes
Pages:
192 p.
Dimensions:
11.95x9.31x.81 in. 2.65 lbs.
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