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Check for Availabilityout of stock. Click on the button below to search for this title in other formats. Book of Pates & Terrines
Synopses & ReviewsTable of ContentsPastries — Seasonings — Forcemeats — Pates and terrines — Aspic jellies and sauces — Liver pãatâes and terrines — Galantines — The outsiders among pãatâes — Bouchâees, patties and vol-au-vents — Pies: the English pãatâes — Pirozhki and kulebyaka — Pãatâes from around the world — Glossary and ingredients list — Molds and other utensils — Technical terms explained. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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