Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | November 7, 2014

    Karelia Stetz-Waters: IMG The Hot Sex Tip Cosmo Won't Tell You



    Cosmopolitan Magazine recently released an article titled "28 Mind-Blowing Lesbian Sex Positions." Where was this vital information when I was a... Continue »
    1. $10.47 Sale Trade Paper add to wish list

    spacer
Qualifying orders ship free.
$14.50
List price: $22.99
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Preserving

More copies of this ISBN

Mary Bell's Comp Dehydrator Cookbook

by

Mary Bell's Comp Dehydrator Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home — and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.

With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list — and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more!

Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too.

Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri — and even pet treats!

Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

Synopsis:

With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list--and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, 'sun' dried tomatoes, corn chips, banana chips, and so much more!

Synopsis:

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home — and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.

With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list — and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more!

Description:

Includes bibliographical references (p. 541-542) and index.

About the Author

Mary Bell has spent more than twenty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Forest Resource Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.

An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michél Guéard, and Wolfgang Puck.

Product Details

ISBN:
9780688130244
Author:
Bell, Mary
Publisher:
William Morrow & Company
Author:
Righter, Evie
Author:
by Mary Bell and Evie Righter
Location:
New York :
Subject:
World war, 1939-1945
Subject:
Food
Subject:
France
Subject:
Canning & Preserving
Subject:
Normandy
Subject:
Personal narratives
Subject:
Drying
Subject:
Methods - Canning & Preserving
Subject:
Normandy (France) History, Military.
Subject:
World War, 19
Subject:
Methods - Special Appliances
Subject:
Special Appliances
Subject:
Food -- Drying.
Subject:
Cookery (Dried foods)
Subject:
Cooking and Food-Appliance Cooking
Copyright:
Edition Number:
1st U.S. ed.
Edition Description:
Hardcover
Series Volume:
1538-D
Publication Date:
19940531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
304
Dimensions:
9 x 6 x 0.64 in 10.48 oz

Other books you might like

  1. How to Dry Foods Used Trade Paper $1.48
  2. Home food dehydrating :economical... Used Trade Paper $5.50
  3. Garden Behind the Moon: The Real... Used Trade Paper $4.50
  4. Immortals #04: The Realms of the Gods
    Used Mass Market $2.95
  5. A Series of Unfortunate Events #1:...
    Used Hardcover $0.50
  6. Love You Forever
    Used Trade Paper $4.00

Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Methods » Preserving
Cooking and Food » Reference and Etiquette » General

Mary Bell's Comp Dehydrator Cookbook Used Hardcover
0 stars - 0 reviews
$14.50 In Stock
Product details 304 pages Morrow Cookbooks - English 9780688130244 Reviews:
"Synopsis" by , With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list--and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, 'sun' dried tomatoes, corn chips, banana chips, and so much more!
"Synopsis" by , Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home — and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.

With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list — and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more!

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.