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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?

My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Beaverton Cooking and Food- Fruits and Vegetables



Vegetables Cover

ISBN13: 9780688146580
ISBN10: 0688146589
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $8.95!


Synopses & Reviews

Publisher Comments:

The follow-up to his James Beard award-winning Fish &Shellfish,James Peterson's newest book, Vegetables,will be the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an encyclopedic introduction covering topics such as vegetable varieties, uses, buying, preparation, storage, and more — basically everything you'll ever need to know.

The recipes span the globe — everything from American mashed potatoes to stir-fried bok choy. Although there are plenty of vegetarian recipes — many without dairy products — James Peterson isn't afraid to add smoked ham or meat stock to his vegetable recipes, if that's how they're best enjoyed. Just like his previous award-winning cookbooks, Vegetableswill be required reading (and cooking) for beginners, culinary professionals, and all levels of cooks in between.

About the Author

Paris-trained James Peterson, an award-winning cookbook writer and former chef and proprietor of Le Petit Robert, has taught at The French Culinary Institute of New York and Peter Kump's New York Cooking School. He lives in Brooklyn, New York.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

celestewashington, January 16, 2011 (view all comments by celestewashington)
The book I am rating was called Vegetableles and was published in 1998 by James Peterson; I was just curious to know if this author has updated or changed anything in his book since then. If so I would like a more recent copy; please let me know.

Thank you

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Product Details

Schwartz, Justin
Schwartz, Justin
Peterson, James
Morrow Cookbooks
Cookery (vegetables)
Specific Ingredients - Vegetables
Publication Date:
10.30x8.31x1.42 in. 2.83 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General

Vegetables Used Hardcover
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Product details 448 pages Morrow Cookbooks - English 9780688146580 Reviews:
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