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1 Beaverton Cooking and Food- Mediterranean

Vegetarian Times Cooks Mediterranean: More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More

by

Vegetarian Times Cooks Mediterranean: More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More Cover

 

Synopses & Reviews

Publisher Comments:

The newest cookbook from the most authoritative name in vegetarian cooking.

When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.

Synopsis:

A collection of 250 of the very best Mediterranean-style recipes from the pages of "Vegetarian Times." Dishes include pasta, pizza, polenta, main-dish salads, and soups and stews. 16-page color photo insert.

Product Details

ISBN:
9780688162092
Subtitle:
More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More
Author:
Vegetarian Times Magazine
Author:
Vegetarian Times Magazine
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Mediterranean
Subject:
Cookery, mediterranean
Subject:
Regional & Ethnic - Mediterranean
Subject:
Vegetarian - General
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
5251--97-324
Publication Date:
19991222
Binding:
Hardback
Language:
English
Illustrations:
Yes
Pages:
352
Dimensions:
9.36x8.18x1.21 in. 1.93 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Mediterranean
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Vegetarian Times Cooks Mediterranean: More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More Used Hardcover
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Product details 352 pages Morrow Cookbooks - English 9780688162092 Reviews:
"Synopsis" by , A collection of 250 of the very best Mediterranean-style recipes from the pages of "Vegetarian Times." Dishes include pasta, pizza, polenta, main-dish salads, and soups and stews. 16-page color photo insert.
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