|
$5.95
Used Trade Paper
Ships in 1 to 3 days
More copies of this ISBNThis title in other editionsIt's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!by James Solheim
Synopses & ReviewsPublisher Comments:How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?) Illustrated by the wildly-creative Eric Brace, It's Disgusting — and We Ate It! is a fascinating look at culinary creations from all over the world! What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might like
Related Aisles |
|||||||||
|
|
||||||||||
|
|
||||||||||