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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

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1 Beaverton Cooking and Food- Time Saving
1 Burnside Cooking and Food- Featured Chefs

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Semi-Homemade Cooking 2

by

Semi-Homemade Cooking 2 Cover

 

Synopses & Reviews

Publisher Comments:

  • Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations.
  • Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.
  • The on-call pantry—a foolproof list of at-the-ready convenience foods for recipe success at a moment’s notice.
  • Tasteful tablescapes make every dining experience special.
  • Beautiful color photo of every recipe.

Synopsis:

With beautiful full-color photos of every dish, the host of Food Channel's "Semi-Homemade Cooking" presents fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products.

About the Author

Sandra Lee is an internationally acclaimed Lifestylist(r) and New York Times best-selling author. She is the premier authority of Semi-Homemade(r) cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. Her down-to-earth cooking approach, savvy short-cuts, and food and style ideas are a huge hit on Semi-Homemade Cooking with Sandra Lee, one of Food Network's hottest cooking shows. In addition to her enormously popular show, Sandra Lee has shared her time-saving tips and techniques on many nationally recognized programs, such as The View, Today, Extra, Entertainment Tonight, CNN, Fox News Live, and Good Day Live. She has also appeared in numerous publications across the country—including People, TIME, Newsweek, W Magazine, Brandweek, Parade, TV Guide, Better Homes and Gardens, Gourmet, Women's Day, Readers Digest, Smart Money, Redbook, Woman's World, Ladies' Home Journal, Family Circle, Lifetime Magazine, New York Pulse, Los Angeles Magazine, Good Housekeeping, Country Living, Gardener, and Victoria. Sandra Lee has a strong presence on the Internet. Her web page hits on the Food Network's website are second only to Emeril Lagasse's, and her own site, SemiHomemade.com, receives more than 13 million hits annually and hosts a club membership of more than 500,000. "I have been inundated with requests from fans for another overall food book....I am very excited to introduce Semi-Homemade Cooking 2, my newest cookbook featuring the newest, hottest, and most well-received recipes and ideas from my Food Network show and years of national guest appearances."—Sandra Lee

Table of Contents

Introduction by Tyler Florence.

Letter from Sandra.

A Helpful, Healthful Pantry - Garden Greens, Herbs and Oils.

A Helpful, Healthful Pantry - Cheese, Meats, Fruits and grains.

Spices and Seasonings.

Chapter 1. Italian.

Chapter 2. Mexican.

Chapter 3. Asian.

Chapter 4. BBQ.

Chapter 5. Comfort Food.

Chapter 6. Light and Healthful.

Chapter 7. Slow Cooking.

Chapter 8. Everyday Dinners.

Chapter 9. Special Occasions.

Product Details

ISBN:
9780696227158
Editor:
Miller, Jan
Introduction:
Florence, Tyler
Introduction by:
Florence, Tyler
Introduction:
Florence, Tyler
Editor:
Miller, Jan
Author:
Lee, Sandra
Author:
Miller, Jan
Author:
Florence, Tyler
Publisher:
Wiley
Subject:
Cookery
Subject:
Quick & Easy
Subject:
Quick and easy cookery
Subject:
Methods - General
Subject:
General Cooking
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Culinary Arts & Techniques
Subject:
Cooking
Copyright:
Edition Description:
Trade paper
Publication Date:
September 2005
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
239
Dimensions:
9.68x9.10x.62 in. 1.85 lbs.

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Reference and Etiquette » General

Semi-Homemade Cooking 2 Used Trade Paper
0 stars - 0 reviews
$6.50 In Stock
Product details 239 pages Meredith Books - English 9780696227158 Reviews:
"Synopsis" by , With beautiful full-color photos of every dish, the host of Food Channel's "Semi-Homemade Cooking" presents fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products.
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