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Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson

0 comments By Sam Stephenson

Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
  1. $28.00 Sale Hardcover add to wish list

    The Jazz Loft Project: Photographs and Tapes of W. Eugene Smith from 821 Sixth Avenue, 1957-1965

    Sam Stephenson and W. Eugene Smith
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3 Beaverton Cooking and Food- Famous Chefs

More copies of this ISBN:

This title in other formats:

Food Network Favorites

by Food Network

Food Network Favorites Cover

ISBN13: 9780696230219
ISBN10: 0696230216
Condition: Standard
Dustjacket: Standard
All Product Details

Only 3 left in stock at $14.95!

Synopses & Reviews

Publisher Comments:

All-time-favorite recipes from some of the world's best chefs—from Paula Deen's homey, all-American fare to Wolfgang Puck's Euroasian cuisine.

More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.

All of the characteristics culinary fans have come to expect from Food Network—great recipes, reliable cooking tips, and easy-to-understand instructions.

Behind-the-scenes back-kitchen chit chat with some of the world's hottest chefs.

Question-and-answer sessions with each chef about his or her passion for food, favorite ingredients, and secret vices.

Exclusive photos of the all-star chefs taping shows on-stage at the Food Network studios put readers in the kitchen with their favorite television personalities.

Numerous how-to photos and detailed text guarantee recipe success every time.

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Product Details

ISBN:
9780696230219
Subtitle:
Recipes from Our All-Star Chefs
Editor:
Food Network Kitchens
Manufactured:
Meredith Books
Editor:
Darling, Jennifer
Editor:
Meredith Books
Editor:
Food, Network Kitchens
Author:
Food Network
Author:
Food Network Kitchens
Author:
Darling, Jennifer
Author:
Meredith Books
Editor:
Meredith Books
Editor:
Darling, Jennifer
Publisher:
John Wiley & Sons
Subject:
General
Subject:
Cookery
Subject:
Cooks
Subject:
Courses & Dishes - General
Subject:
General Cooking
Copyright:
2005
Publication Date:
November 2005
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
264
Dimensions:
10.00x9.46x.94 in. 2.60 lbs.
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