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1	Beaverton	Cooking and Food- Tofu and Soy Products

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The Tofu Cookbook, New Edition

by Leah Leneman

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780722536674 ISBN10: 0722536674 Condition: Standard All Product Details Only 1 left in stock at $7.50!

 

Synopses & Reviews

Publisher Comments:

Easy to cook, deliciously versatile and wonderfully healthy, tofu is fun to cook and the ideal food for the future.

Synopsis:

High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat. This cookbook explains the different types of tofu, how to store it and how to cook creatively with it.

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Product Details

ISBN:

9780722536674

Author:

Leneman, Leah

Publisher:

Thorsons Publishers

Location:

London :

Subject:

Cookery

Subject:

Vegetarian

Subject:

Natural Foods

Subject:

Cookery (tofu)

Subject:

Specific Ingredients - Natural Foods

Subject:

Vegetarian - General

Copyright:

1998

Publication Date:

December 1998

Binding:

Paperback

Language:

English

Illustrations:

Yes

Pages:

192

Dimensions:

8.52x6.29x.52 in. .76 lbs.

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Related Subjects

Business » General
Cooking and Food » Vegetarian and Vegan » Tofu and Soy Products
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
History and Social Science » Politics » General

The Tofu Cookbook, New Edition Used Trade Paper Leah Leneman

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$7.50 In Stock

Product details 192 pages Thorsons Publishers - 2003-05-25 English 9780722536674 Reviews:

"Synopsis" by Gardners, High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat. This cookbook explains the different types of tofu, how to store it and how to cook creatively with it.