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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love Cover

 

Synopses & Reviews

Publisher Comments:

Discover the Way of the Salad

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:

Spring Herb Salad with Maple Orange Tempeh

Deviled Kale Caesar Salad

Seared Garlic Chickpeas, Spinach, and Farro

Seitan Steak Salad with Green Peppercorn Dressing

Herbed Pea Ricotta, Tomatoes, and Basil

Mushroom, Barley, and Brussels Harvest Bowl

Tempeh Rubenesque Salad

Pomegranate Quinoa Holiday Tabouli

Seitan Bacon Wedge Salad

and many more!

With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.

Synopsis:

Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.

Synopsis:

As coauthor of the bestselling vegan desserts series (including Vegan Cupcakes Take Over the World) and plant-based bible Veganomicon, and author of the go- to international cookbooks Viva Vegan! and Vegan Eats World, Terry Hope Romero knows her veggies. Now shes turning to the new American staple: entreé salads.

Salad Samurai invites you to dig in to the versatile world of meatless, dairy-free entrees built on whole-food ingredients. Salads aren't just for warm months; Romero tackles meals based on seasonal ingredients,with recipes for fall (hazel nuts and roasted shiitake butter nut salad), winter (shaved fennel, clementine, pecan tempeh toss–up; gingery beets and lentils with tahini and date honey), spring (spring green sand peas in sassy rhubarb dressing; deconstructed spring quiche), and summer (East–West roasted corn salad; summer squash Pad Thai noodles). With sections devoted to brown–bagging it and work–friendly, kid–friendly, gluten–free, high–protein recipes loaded with superfoods, Romero shows you how to build killer salads that are satisfying, healthy, and scrumptious.

About the Author

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.

veganlatina.com

@terryhope

Product Details

ISBN:
9780738214870
Subtitle:
100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love
Author:
Romero, Terry Hope
Publisher:
Da Capo Lifelong Books
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Paper
Publication Date:
20140631
Binding:
TRADE PAPER
Language:
English
Pages:
192
Dimensions:
9.13 x 7 in

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Dishes and Meals » Salads
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » Cooking and Gardening
Featured Titles » General

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love New Trade Paper
0 stars - 0 reviews
$19.99 In Stock
Product details 192 pages Da Capo Lifelong Books - English 9780738214870 Reviews:
"Synopsis" by ,
Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.
"Synopsis" by , As coauthor of the bestselling vegan desserts series (including Vegan Cupcakes Take Over the World) and plant-based bible Veganomicon, and author of the go- to international cookbooks Viva Vegan! and Vegan Eats World, Terry Hope Romero knows her veggies. Now shes turning to the new American staple: entreé salads.

Salad Samurai invites you to dig in to the versatile world of meatless, dairy-free entrees built on whole-food ingredients. Salads aren't just for warm months; Romero tackles meals based on seasonal ingredients,with recipes for fall (hazel nuts and roasted shiitake butter nut salad), winter (shaved fennel, clementine, pecan tempeh toss–up; gingery beets and lentils with tahini and date honey), spring (spring green sand peas in sassy rhubarb dressing; deconstructed spring quiche), and summer (East–West roasted corn salad; summer squash Pad Thai noodles). With sections devoted to brown–bagging it and work–friendly, kid–friendly, gluten–free, high–protein recipes loaded with superfoods, Romero shows you how to build killer salads that are satisfying, healthy, and scrumptious.

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