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Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love--Fast!by Nicole Hunn
Synopses & Reviews
An irresistible guide to simple, delicious, gluten-free recipes made inand#160;thirty minutes or less
As a top gluten-free teacher and writer, Carol Fenster knows what cooks need: easy recipes for every day. 100 Best Quick Gluten-Free Recipes is Fensterand#8217;s answer to her fans. In this book, she offers an easy collection of satisfying recipes that take thirty minutes or less to make, showcasingand#160;thirty gorgeous photos to inspire any cook. Recipes include favorites like Microwave Muffins in a Mug, Breakfast Pizza, Garlic Breadsticks, Buttermilk Biscuits, Chicken Parmesan, Mini Meat Loaves, Flourless Chocolate Cupcakes, No-Cook Chocolate Cheesecakes, and even a fancy Black Forest Trifle. Because good nutrition is important for gluten-free diets, there are also recipes for Orange-Olive Salad, Tuscan Bean Soup, Split Pea Dal with Rice, and Grilled Fruit with Honey Yogurt. Nutrition information for every recipe, icons for vegetarian dishes, and tips on quick-cooking techniques will make planning meals easy. Fensterand#8217;s impeccable knowledge of gluten-free foods and what tastes good makes this a must-have gluten-free guide.
From the popular blogger and author of Gluten-Free on a Shoestring, weeknight-friendly gluten-free meals that save time and money
Offeringand#160;100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking,and#160;presents a must-have collection ofand#160;mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less.
People who follow a gluten-free diet—avoiding all foods with even a trace of wheat, barley, and rye in their ingredients—don’t always have the quick and cheap food options that their friends do…until now.
Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique timesaving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat – all without breaking the bank.
Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.
About the Author
Nicole Hunn is the author of Gluten-Free on a Shoestring, and founder of its blog–inspiration, "Gluten-Free on a Shoestring," which has been featured in the New York Times as well as MSN Money. A former litigation attorney, she is a Masters in Social Work candidate at Fordham University and also serves as a board member of the Westchester Celiac Sprue Support Group in New York. She lives with her family in Westchester County, New York.
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