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2 Burnside Cooking and Food- Barbecue Grill Cookouts
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The Kansas City Barbeque Society Cookbook

by

The Kansas City Barbeque Society Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world’s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs. 

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.

Synopsis:

In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world’s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs. 

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.

Synopsis:

Featuring more than 200 mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition has all-new material, including colorful cooking stories that shed light on life inside the barbeque society, and tons of full-color photos taken throughout the society's history.This 25th anniversary edition of The Kansas City Barbeque Society Cookbook is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat barbeque.

About the Author

Carolyn Wells and her late husband, Gary, were two of the original founders of the Kansas City Barbeque Society. Carolyn is the Executive Director and continues to dedicate her time as an ambassador for the KCBS and for barbeque itself.

Online:

<> A charter member of the Kansas City Barbeque Society and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of nine barbecue cookbooks.

Paul Kirk, a charter member of the Kansas City Barbeque Society and member of the Board of Directors for 23 years, operates the Baron's School of Pitmasters. The author of twelve barbecue cookbooks, he has won more than 530 cooking and barbecuing awards, among them seven world barbecue championships, including the prestigious American Royal Open, the world's largest barbecue contest.

Product Details

ISBN:
9780740790102
Author:
Wells, Carolyn
Publisher:
Andrews McMeel Publishing
Author:
Kirk, Chef Paul
Author:
Davis, Phb, Ardie A.
Author:
Davis, Ardie
Author:
Kirk, Paul
Author:
Phb, Ardie A. Davis
Author:
Wells PhB, Carolyn
Author:
Davis, Phb
Author:
Kirk, PhB, Chef Paul
Author:
Kirk Chef Paul
Author:
Carolyn Wells PhB
Author:
Davis, Ardie A.
Subject:
Methods - Barbecue & Grilling
Subject:
Regional & Ethnic - American - Middle Western States
Subject:
Regional & Ethnic - American - Southern States
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Copyright:
Edition Description:
Hardback
Publication Date:
20100427
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
336
Dimensions:
9 x 8.5 in 46.83 oz

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Regional and Ethnic » United States » Midwestern
Cooking and Food » Regional and Ethnic » United States » Southern

The Kansas City Barbeque Society Cookbook Sale Hardcover
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$12.98 In Stock
Product details 336 pages Andrews McMeel Publishing - English 9780740790102 Reviews:
"Synopsis" by , In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world’s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs. 

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.

"Synopsis" by , Featuring more than 200 mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition has all-new material, including colorful cooking stories that shed light on life inside the barbeque society, and tons of full-color photos taken throughout the society's history.This 25th anniversary edition of The Kansas City Barbeque Society Cookbook is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat barbeque.
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