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1 Burnside Sustainable Living- Food

Eating Local: The Cookbook Inspired by America's Farmers

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Eating Local: The Cookbook Inspired by America's Farmers Cover

 

Synopses & Reviews

Publisher Comments:

A celebration of America’s farmers and a guide to joining the eating local movement.

In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.

Synopsis:

A stunning cookbook with 150 recipes focused on incorporating more local, fresh ingredients in your kitchen, along with the inspirational stories of 10 CSA farms around the country.

Synopsis:

A celebration of America’s farmers and a guide to joining the eating local movement.

In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.

About the Author

Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington. Janet Fletcher is the author of several cookbooks, including Fresh from the Farmers' Market, and the winner of three James Beard Awards. She lives in Napa, California, where she maintains a large perennial and edible garden.

Product Details

ISBN:
9780740791444
Author:
Sur La Table
Publisher:
Andrews McMeel Publishing
With:
Fletcher, Janet
Photographer:
Remington, Sara
Author:
Sur, La Table
Author:
Fletcher, Janet
Subject:
Specific Ingredients - Natural Foods
Subject:
Regional & Ethnic - American - General
Subject:
Courses & Dishes - General
Subject:
Cookery
Subject:
Cookery (natural foods)
Subject:
Natural Foods
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Hardback
Publication Date:
20100601
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
10.5 x 8.5 in 51.905 oz

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food

Eating Local: The Cookbook Inspired by America's Farmers Used Hardcover
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Product details 320 pages Andrews McMeel Publishing - English 9780740791444 Reviews:
"Synopsis" by , A stunning cookbook with 150 recipes focused on incorporating more local, fresh ingredients in your kitchen, along with the inspirational stories of 10 CSA farms around the country.
"Synopsis" by , A celebration of America’s farmers and a guide to joining the eating local movement.

In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.

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