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Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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The Summer of My Greek Taverna: A Memoir

The Summer of My Greek Taverna: A Memoir Cover

 

Synopses & Reviews

Publisher Comments:

Tom Stone went to Greece one summer to write a novel — and stayed twenty-two years. On Patmos, the tiny island where St. John received the apocalyptic visions recorded in the Book of Revelations, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer.

Seven idyllic years later, after the birth of their second child, they left Patmos for Crete, where Stone taught English to civil servants and Danielle painted icons for tourists. But Stone's heart was still on Patmos, and when a Patmian friend, Theológos, called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance — much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts.

Back on Patmos, Stone quickly discovered that he was no longer a friend or a patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining, and about how truly effective the curse of the Evil Eye can be. There was no longer time to leisurely sip Greek coffee in the morning or linger over oregano-scented lunches with friends. The tavérna closed for the tourists at 3 A.M. and opened for the fishermen at 7; work sometimes seemed little more than a battle to stay awake. Spurring him on were the enormous profits that Theológos had assured him would materialize in August. And there were still the many joys of being back in Patmos: the beauty of the island, the friendships he had made over the years, and the adrenaline rush of success as news began to spread about Stone's cooking; yachts sailed over from Mykonos for dinner. But then came August, and the realization that Theológos had been cheating him out of thousands of dollars. His illusions shattered, Stone turned to his wife and children, who had been there all the time, offering their support. And their love.

Featuring Stone's recipes, including his variation on the traditional Greek tzatzíki, his own Chicken Retsina, and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventure of an American pursuing his dreams in a foreign land, a modern-day innocent abroad.

Synopsis:

Featuring Stone's favorite recipes, including his variation on the traditional Greek tsatziki, this is the humorous and sometimes bittersweet story of a man in love with a place, a woman, and a dream. 2 maps.

About the Author

Tom Stone was a Broadway stage manager and assistant director for ten years before he moved to Greece, whence, after twenty-two years of paradise and heartache, he moved to London and finally California. He has published a novel and several books about Greece and has six screenplays under option. He now lives in Venice, California.

Table of Contents

Contents

Preface

Appetizers

The Main Course

Just Desserts

Extra Helpings

Recipe Index

Product Details

ISBN:
9780743205412
Subtitle:
A Memoir
Author:
Stone, Tom
Publisher:
Simon & Schuster
Location:
New York
Subject:
General
Subject:
Business
Subject:
Restaurants
Subject:
Europe - Greece
Subject:
Cookery, greek
Subject:
Travelers
Subject:
Patmos Island
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Personal Memoirs
Subject:
General Biography
Copyright:
Series Volume:
bulletin #FO 202
Publication Date:
20020625
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Pages:
272
Dimensions:
8.74x5.96x.97 in. .92 lbs.

Related Subjects

Travel » Travel Writing » Europe
Travel » Travel Writing » General

The Summer of My Greek Taverna: A Memoir
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Product details 272 pages Simon & Schuster - English 9780743205412 Reviews:
"Synopsis" by , Featuring Stone's favorite recipes, including his variation on the traditional Greek tsatziki, this is the humorous and sometimes bittersweet story of a man in love with a place, a woman, and a dream. 2 maps.
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