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Interviews | June 19, 2009

Dave: IMG Jim Lynch Makes Landscape Art... Out of Text



jimlynchIf Carl Hiaasen set one of his novels on a residential stretch of boundary line between British Columbia and Washington, or if Richard Russo's characters had relatives in the Pacific Northwest, the result might be something like Jim Lynch's Border Songs. Continue »
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    Border Songs

    Jim Lynch

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1 Home & Garden Cooking and Food- Vegetables General


Potato (Williams-Sonoma Collection)

by Selma Brown Morrow

Potato (Williams-Sonoma Collection) Cover

ISBN13: 9780743226820
ISBN10: 0743226828
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or puréed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year.

Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic. And, a chapter devoted entirely to breakfast will make your mornings brighter with offerings such as hash browns and sweet potato pancakes with orange-honey butter.

Enticing photographs help you decide which dish to prepare, and photographic side notes highlight key ingredients and techniques, making Potato much more than a fine collection of recipes. An informative basics section and extensive glossary round out all you need to know to make the versatile potato a delicious part of any meal.

Synopsis:

The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.

About the Author

Selma Brown Morrow is an associate food editor at Bon Appétit magazine, where she creates original recipes, tests recipes, and has editorial responsibilities for several columns. Based in southern California, she also teaches cooking classes and has worked as a caterer and party planner.

Product Details

ISBN:
9780743226820
Editor:
Williams, Chuck
Author:
Caruso, Maren
Editor:
Williams, Chuck
Author:
Morrow, Selma Brown
Author:
Williams, Chuck
Publisher:
Free Press
Location:
New York
Subject:
Cookery
Subject:
Vegetables
Subject:
Cookery (potatoes)
Subject:
Specific Ingredients - Vegetables
Subject:
General Cooking
Copyright:
Series:
Williams-Sonoma Collection
Series Volume:
1083
Publication Date:
November 2002
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
120
Dimensions:
9.52x8.48x.70 in. 1.54 lbs.

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