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1 Beaverton Cooking and Food- Soups and Stews

Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection)

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Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection) Cover

 

Synopses & Reviews

Publisher Comments:

andlt;Bandgt;andlt;Iandgt;SOUP and STEWandlt;/Iandgt;andlt;/Bandgt; andlt;BRandgt; Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. andlt;BRandgt; William-Sonoma Collection andlt;Iandgt;Soup and Stewandlt;/Iandgt; presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light purand#233;ees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. andlt;BRandgt; andlt;Bandgt;andlt;Iandgt;"The best soups and stews from around the world are shared in the pages of this book."andlt;/Iandgt;andlt;/Bandgt;

Synopsis:

SOUP and STEW

Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.

William-Sonoma Collection Soup and Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf.

"The best soups and stews from around the world are shared in the pages of this book."

Synopsis:

From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.

Product Details

ISBN:
9780743261852
Editor:
Williams, Chuck
Publisher:
Free Press
Editor:
Williams, Chuck
Author:
Worthington, Diane Rossen
Location:
New York
Subject:
Stews
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
General Cooking
Subject:
Cooking and Food-Soups and Stews
Copyright:
Edition Description:
Hardback
Series:
Williams-Sonoma Collection
Series Volume:
12
Publication Date:
November 2004
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
100 full color photos t-o; index; 42 rec
Pages:
120
Dimensions:
9 x 8.25 in 24.78 oz

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General

Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection) Used Hardcover
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Product details 120 pages Free Press - English 9780743261852 Reviews:
"Synopsis" by , SOUP and STEW

Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.

William-Sonoma Collection Soup and Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf.

"The best soups and stews from around the world are shared in the pages of this book."

"Synopsis" by , From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.
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