Tournament of Books 2015
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | February 13, 2015

    T. Geronimo Johnson: IMG Be Happy, Be Cheerful, Be Joyful, Be Anything But Gay



    My new novel, Welcome to Braggsville, is a satire about four college kids who perform an "intervention" at a Civil War reenactment, and quickly... Continue »

    spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

Williams-Sonoma Collection: Fruit Dessert

Williams-Sonoma Collection: Fruit Dessert Cover

 

Synopses & Reviews

Publisher Comments:

A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dusted with powdered sugar as the topping for a tart, almost every kind of fruit can be transformed into a delectable dessert. andlt;BRandgt; Williams-Sonoma Collection andlt;Iandgt;Fruit Dessertandlt;/Iandgt; offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an exotic coconut cake with fresh mango or homemade strawberry ice cream enriched with crand#232me fraand#238che. When you are short on time, whip up a batch of easy baked apples or a warm berry compote to serve alongside ice cream or pound cake. And during the holidays, indulge yourself with a homemade pumpkin pie or apple crisp. andlt;BRandgt; Full-color photographs and helpful sidebars on key ingredients and techniques accompany each recipe, so you can successfully picture and prepare your dish of choice. An informative basics section at the back of the book offers tips on how to select fruit at its peak of ripeness and perfect your tart dough and pie crust. Whether you are looking for an impressive dessert or a simple dish that takes just minutes to prepare, you will find no shortage of inspiration in these pages.

Product Details

ISBN:
9780743261890
Publisher:
Free Press
Subject:
Desserts
Author:
Weil, Carolyn Beth
Subject:
Cookery (fruit)
Subject:
Courses & Dishes - Desserts
Subject:
Specific Ingredients - Fruit
Subject:
General Cooking
Subject:
Cooking and Food-Desserts
Copyright:
Edition Description:
Hardback
Series:
Williams Sonoma Collection
Publication Date:
June 2005
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
index; 100 full-color photos t-o; 42 rec
Pages:
120
Dimensions:
9 x 8.25 in 24.675 oz

Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts
Cooking and Food » Desserts and Candy » General
Cooking and Food » General

Williams-Sonoma Collection: Fruit Dessert
0 stars - 0 reviews
$ In Stock
Product details 120 pages Free Press - English 9780743261890 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.