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1 Beaverton Cooking and Food- Beer and Beermaking
1 Burnside Cooking and Food- Beer and Beermaking

This title in other editions

Beer

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Beer Cover

 

Synopses & Reviews

Publisher Comments:

From fashionable bars to traditional pubs, a new generation of connoisseur is discovering the variety and diversity of beers from around the world, from the brewing heartlands of Europe to the new world beers of the Far East and Latin America. Whether you are looking to find out more about the brewing and history your favorite beer or want to discover a hidden gem that you've never tried, this book tells and shows you everything you need to know from comprehensive tasting notes to how to choose and serve each beer correctly.
AUTHOR BIO: As the world's best-selling writer on beer, Michael Jackson needs no introduction. He is renowned the world over for his pithy wisdom and good sense. Michael has written numerous books on the subjects of beer and whisky, and has won many awards, including 1999 Glenfiddich Drinks Writer of the Year and the James Beard Foundation Award for Best Wine or Spirits Book in 2006 for Whisky. He is member of the Belgian Confederation of Brewers, the only non-brewer to be honored. Jackson is also a journalist, and writes regularly for a variety of publications, including Whisky magazine, The Washington Post, and a number of websites.

Product Details

ISBN:
9780756631550
Author:
Jackson, Michael
Publisher:
DK Publishing (Dorling Kindersley)
Subject:
Beverages - Beer
Subject:
Beer
Subject:
Cooking and Food-Wines and Beer
Copyright:
Series:
Eyewitness Companions
Publication Date:
20071031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
8.68x5.10x.69 in. 1.04 lbs.

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wines and Beer

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