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1 Beaverton Cooking and Food- Barbecue Grill Cookouts
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This title in other editions

How to Grill: The Complete Illustrated Book of Barbecue Techniques

by

How to Grill: The Complete Illustrated Book of Barbecue Techniques Cover

 

Synopses & Reviews

Publisher Comments:

Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible."

Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.

Review:

"The giddy joy that comes with picking up this tribute to outdoor cooking is comparable to the adolescent thrill of sneaking a naughty magazine into the garage." Publishers Weekly

Review:

"With more than 1,000 full-color photos to show you every step...this book can turn anyone into a grill master." Good Housekeeping

Review:

"Mr. Raichlen's recipes are interesting enough to make even an accomplished cook sit up and take notice." Wall Street Journal

Review:

"150 straightforward recipes will appeal to run-of-the-mill grillers as well as those weekend barbecue warriors..." Los Angeles Times

Review:

"[The] detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty." The New York Times

Review:

"Steven Raichlen has done it again...lending his endless research and knowledge to the world of grilling. Grab this book to help you make mouthwateringly good food." Todd English, author of The Olives Table

Review:

"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." Tom Colicchio, author of Think Like a Chef

Review:

"Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever...and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up!" Mario Batali, host of "Molto Mario" (The Food Network) and author of Mario Batali's Simple Italian Food

Synopsis:

The Barbecue! Bible phenomenon continues as the "master griller" (Esquire) presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.

Synopsis:

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

About the Author

Steven Raichlen is a "master griller" (Esquire). He is the author of the bestselling The Barbecue! Bible and Barbecue! and Bible Sauces, Rubs, and Marinades. His other cookbooks include the award-winners Miami Spice and Healthy Latin Cooking.

Table of Contents

CONTENTS:

GETTING STARTED

  • The Different Ways to Grill
  • Grilling on a Charcoal Grill
  • Grilling on a Gas Grill
  • Heat Control
  • Other Grills
  • Some Final Tips
  • Basic Ingredients and Preparations

BEEF AND VEAL

  • How to Grill a Prime Rib
  • How to Grill a Stuffed Rib Roast
  • How to Smoke a Brisket
  • How to Grill a Whole Beef Tenderloin
  • How to Make Churrasco
  • How to Grill a Porterhouse Steak
  • How to Grill T-Bone Steaks
  • How to Grill Strip Steaks
  • How to Grill Filet Mignon
  • How to Make London Broil
  • How to Stuff and Grill Flank Steak
  • How to Make Beef Satés
  • How to Make a Grilled Beef Salad
  • How to Make Beef Fajitas
  • How to Grill Crosscut Short Ribs
  • How to Smoke Beef Ribs
  • How to Grill the Perfect Hamburger
  • How to Grill Veal Chops

PORK AND SAUSAGES

  • How to Make Pulled Pork
  • How to Make Jerk Pork
  • How to Grill a Stuffed Pork Loin
  • How to Grill Pork Tenderloin
  • How to Brine and Grill Pork Chops
  • How to Grill Stuffed Pork Chops
  • How to Smoke Spareribs
  • How to Indirect Grill Baby Back Ribs
  • How to Rotisserie Grill Ribs
  • How to Grill Sausages
  • How to Grill Hot Dogs
  • How to Barbecue a Whole Pig

LAMB

  • How to Grill a Whole Leg of Lamb
  • How to Grill a Butterflied Leg of Lamb
  • How to Direct Grill a Rack of Lamb
  • How to Indirect Grill a Rack of Lamb
  • How to Grill Loin Lamb Chops
  • How to Grill Rib Lamb Chops Tandoori Style
  • How to Grill Shish Kebabs
  • How to Make Ground Lamb Kebabs
  • How to Grill a Whole Lamb

CHICKEN AND MORE

  • How to Indirect Grill a Whole Chicken
  • How to Grill a Whole Chicken II
  • How to Rotisserie Grill a Whole Chicken
  • How to Grill Chicken on a Beer Can
  • How to Grill A Spatchcocked Chicken
  • How to Grill Half Chickens
  • How to Grill Chicken Pieces
  • How to Grill Brined Chicken Breasts
  • How to Grill Stuffed Chicken Breasts
  • How to Grill Chicken Breasts Under Bricks
  • How to Grill Chicken Wings
  • How to Grill Yakitori
  • How to Grill Chicken Satés
  • How to Smoke a Turkey
  • How to Grill Turkey Pastrami
  • How to Rotisserie Grill Duck
  • How to Rotisserie Grill Game Hens
  • How to Grill Quail

FISH

  • How to Grill a Large Whole Fish
  • How to Grill Small Whole Fish
  • How to Grill Fish on the Skin
  • How to Grill Fish Fillets
  • How to Grill Fish Steaks
  • How to Grill Fish in Leaves
  • How to Smoke Fish

SHELLFISH

  • How to Grill Shrimp
  • How to Grill Shrimp in the Shell
  • How to Grill Shrimp on a Stick Two Ways
  • How to Grill a Whole Lobster Two Ways
  • How to Grill Lobster Tails
  • How to Grill Soft-Shell Crabs
  • How to Grill Scallops on Rosemary Skewers
  • How to Grill Oysters
  • How to Grill Clams and Mussels

VEGETABLES PLUS

  • How to Grill Asparagus
  • How to Barbecue Cabbage
  • How to Grill Corn
  • How to Grill Whole Eggplants
  • How to Grill Eggplant Slices
  • How to Grill Lettuce
  • How to Grill Mushrooms
  • How to Grill Portobello Mushrooms
  • How to Grill Onions and Garlic
  • How to Grill Peppers
  • How to Smoke Roast Potatoes
  • How to Roast Sweet Potatoes in the Embers
  • How to Grill Tomatoes
  • How to Grill Zucchini and Yellow Squash
  • How to Grill in Foil Packets
  • How to Grill Quesadillas
  • How to Grill Pizza
  • How to Grill Tofu
  • How to Grill Garlic Bread

DESSERTS

  • How to Grill Pineapples and Other Fruit
  • How to Fire Roast Pears and Other Fruit
  • How to Grill Crème Brûlée
  • How to Make Smores

RUBS, SAUCES, AND CONDIMENTS

  • How to Make Rubs
  • How to Make Mop Sauces
  • How to Make Barbecue Sauces
  • How to Make Flavored Butters
  • Stand-Alone Sauces

GRILLS AND GEAR

  • Grills
  • Grilling Gear
  • Starters, Fuels, and Smoking Materials

Product Details

ISBN:
9780761120148
Subtitle:
The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Author:
Raichlen, Steven
Photography by:
Schneider, Greg
Photographer:
Schneider, Greg
Publisher:
Workman Publishing Company
Location:
New York
Subject:
Barbecue
Subject:
Barbecue cookery
Subject:
Grilling
Subject:
Methods - Barbecue & Grilling
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
Cooking-Methods - Outdoor
Subject:
Cooking - Reference
Copyright:
Edition Description:
Trade Paperback
Publication Date:
May 2001
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
full-color throughout
Pages:
480
Dimensions:
9.13 x 8 x 1.06 in 2.75 lb

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Related Subjects


Cooking and Food » Award Winners » General
Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General
Transportation » Automotive » Racing
Transportation » Railroads » General

How to Grill: The Complete Illustrated Book of Barbecue Techniques Used Trade Paper
0 stars - 0 reviews
$10.95 In Stock
Product details 480 pages Workman Publishing - English 9780761120148 Reviews:
"Review" by , "The giddy joy that comes with picking up this tribute to outdoor cooking is comparable to the adolescent thrill of sneaking a naughty magazine into the garage."
"Review" by , "With more than 1,000 full-color photos to show you every step...this book can turn anyone into a grill master."
"Review" by , "Mr. Raichlen's recipes are interesting enough to make even an accomplished cook sit up and take notice."
"Review" by , "150 straightforward recipes will appeal to run-of-the-mill grillers as well as those weekend barbecue warriors..."
"Review" by , "[The] detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty."
"Review" by , "Steven Raichlen has done it again...lending his endless research and knowledge to the world of grilling. Grab this book to help you make mouthwateringly good food."
"Review" by , "The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef."
"Review" by , "Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever...and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up!" Mario Batali, host of "Molto Mario" (The Food Network) and author of Mario Batali's Simple Italian Food
"Synopsis" by , The Barbecue! Bible phenomenon continues as the "master griller" (Esquire) presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.
"Synopsis" by ,
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

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